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POSTED BY: babygirl51 on Aug 25, 2007
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Camping and fishing go together like ham and eggs. After you clean and gut your catch, try one of these simple camping fish recipes. I have a fish recipe from each category: 1) Easy, 2) Weird, 3) Artery-clogging and finally, 4) Healthy. Easy: Tin Foil Rainbow Trout fresh trout, any kind 1 tablespoon butter salt and pepper 1 small onion, sliced Bacon slices (optional) Leaving the fish whole, stuff the insides with butter, salt and pepper, and as many onions as will fit. Wrap each fish with 1-2 bacon slices if your heart desires. Place stuffed trout on buttered foil and wrap up tightly to trap the moisture. Place over white hot coals for 7-10 minutes. Weird: Grilled Catfish in Coffee Butter (I know you'll be skeptical, but this recipe is from the catfishinstitute.com, it is very good.) 1 tablespoon lemon juice 1 tablespoon instant coffee powder 1/4 cup melted butter or margarine 1/4 teaspoon onion powder 1/2 teaspoon salt 2 pounds catfish fillets Combine lemon juice, instant coffee, butter, onion powder and salt. Brush mixture thickly onto fillets. Grill on a SPAM-sprayed campfire grate for 10 minutes. Turn and brush fish again with sauce. Grill 10 minutes longer or until fish flakes easily. Heart-Clogging: Beer Battered Fish 1 1/4 c packaged biscuit mix 3/4 c beer 1 egg 1/4 tsp salt 4 fresh fish filet cooking oil Beat together biscuit mix, beer, egg and salt. Pat fish to dry. Dip in batter to coat both sides. Fry in hot oil in skillet for 4 to 5 minutes on each side or until done. Healthy: Steamed Fish with Veggies fish fillets small potatoes 1 medium Vidalia or any Sweet onion, sliced thin 2 stalks of celery, chopped 1 medium tomato, chopped salt and pepper 1 tsp Mrs. Dash garlic and herb seasoning salad dressing (optional) Place fish chunks on top of heavy-duty tin foil. Pile vegetables on fish and season with the salt and pepper. Place a salad dressing on fish and vegetables. Italian is best, but Ranch, Raspberry, or some other favorite will work also. Wrap tightly and cook over a campfire for 15 to 20 minutes.
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