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POSTED BY: jmo on Oct 29, 2007
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SWISS CHOCOLATE CAKE
1 box swiss choc. cake mix
1 pkg vanilla pudding ( instant)
3 eggs
3/4 cup oil
1- 1/2 cup milk
mix above ingredients together and pour into 3 -(9" pans
Bake at 350 for 25 minutes ---Let cool
Icing
1 8 -0z pkg. cream cheese( at room temp.)
1 cup powdered sugar
1/2 cup granulated sugar
1- 12 oz carton of cool whip
1/2 cup chopped pecans
1 hershey bar chopped med. to fine ( mush be cold)
Mix cream cheese and sugars together well. add cool whip, pecans, and candy bar togther this makes alot of frosting so you can put more than usual between layers, refrigerate- this freexes well too enjoy
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