2 pounds green beans
7 hot red peppers (1 3/4 teaspoons dried crushed red pepper may be substitutued for hot red peppers. Add 1/4 teaspoon per jar)
7 garlic cloves,quartered
3 1/2 teaspoons mustard seeds
3 1/2 teaspoons dill seed
5 cups white vinegar (5% acidity)
5 cups water
1/2 cup pickling salt

Pack beans into hot jars, trimming to fit 1/2 inch from top.
Add 1 pepper, 1 garlic clove (quartered). 1/2 teaspoon mustard seeds, and 1/2 teaspoon dill seeds to each jar.

Bring vinegar, 5 cups water and pickling salt to a boil; pour into each jar, filling to 1/2 inch from top.
Remove air bubbles;wipe jar rims. Cover at once with metal lids;screw on bands.

Process in boiling water bath 10 minutes.
Makes 7 pints


I love these!