Okay here is a great pumpkin spice pie recipe and it only takes 15 mins to make. Taste really good too.
Here is what you need:
2 Cups Cold Milk
2 pkgs (4 serving size each) Jello Pumpkin Spice Instant Pudding
1 Tub Cool whip whipped topping thawed and divided
1 Graham Pie Crust
1/4 Chopped Walnuts
2 Tbsp Brown Sugar
1 Tbsp Butter or Margarine
Pour Milk into a large bowl. Add dry pudding mixes. Beat 2 minutes or until well blended. (Mixture will be thick) Gently stir in half of the whipped topping. Spoon into pie crust; top with remaining whipped topping.
Refrigerate 4 hours or until set. Meanwhile, place walnuts brown sugar and butter in a small microwave bowl. Microwave on High 1 to 1 1/2 minutes or until butter is completely melted and mixture is hot and bubbly, stirring after 1 minute. Cool completely.
Sprinkle walnut mixture over pie just before serving.
Store lefover pie in refrigerator. Makes 10 servings.
Enjoy
Liz
