Butter Free Shrimp Scampi

Ready in 30 minutes
Makes 4 servings

Ingredients:
1 tablespoon Olive oil
4 cloves garlic, minced
1 teaspoon dried oregano
1 pound shrimp, peeled and deveined
1/4 cup wine, dry white, or vermouth
2 teaspoons cornstarch
3/4 cup fat-free chicken broth
salt and black pepper to taste
8 ounces cooked and hot linguini
1/4 cup fresh parsley, chopped, optional


Directions:

Heat oil in large skillet over medium-high heat. Add garlic and saute 1 minute. Add oregano and stir to coat. Add shrimp and saute until pink, stirring frequently, for 3 minites. Add vermouth or wine and simmer 1 minute.

Dissolve cornstarch in chicken broth and whisk until blended. Add mixture to skillet and simmer 2 minutes, until sauce thickens. Season with salt and pepper.

Transfer linguini to individual shallow bowls and spoon shrimp and sauce over top. Sprinkle parsley on top if desired.

Submitted by: Nettie, Detroit, Michigan, USA
cdkitchen

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