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POSTED BY: babygirl51 on Feb 21, 2008
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Irish Cream Liqueur
1/2 C honey
1 C heavy cream
1 1/2 C Irish whiskey
1/2 teaspoon instant coffee
Combine all ingredients, mix well and store in the refrigerator. Make at least 3-4 days before serving, giving the container a shake a couple of times a day. Consume within 2 weeks.
Fabulous Food
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