Most all of us, as well as our friends, enjoy wonderfully wood smoked,
barbecued pork ribs fresh off the grill.  With a little time and effort you can
consistently be producing some of the finest ribs found anywhere!

Lots of
Ribs

Let's begin by collecting the following
ingredients:




1/2 cup brown sugar
1/4
cup paprika
1
Tbs black pepper
1
Tbs salt
1
Tbs chili powder
1
Tbs garlic powder
1
Tbs onion powder
1
tsp cayenne
1/2 tsp cinnamon

Yellow mustard







First, combine all of the above dry ingredients in a non-reactive
bowl.  After you have removed the membrane from the ribs, take a basting brush and placed a thin coat of the
yellow mustard on both sides of the ribs.  Next, sprinkle the ribs with the dry
ingredients.  Cook ribs over indirect heat where the coal/flames are on one side
of the pit and the meat is on the other side. Baste occasionally with a basting
mop and basting sauce. Cook until the ribs at 225°
until done, when lifted on one end with tongs, the meat just begins to come
loose from the bone. Slice and enjoy