Black Forrest Crisp
1 (21-oz) can cherry pie filling
1 (8 1/4-oz.) can crushed pineapple, undrained
1/2 cup slivered almonds, toasted
1 cup semisweet chocolate morsels
1 cup sweetened flaked coconut
1 (18,25-oz.) package devil's food cake mix
1/2 cup butter
Ice cream or whipped cream
Layer cherry pie filling, crushed pineapple, slivered almonds, chocolate morsels and flaked coconut in lightly greased 13 x 9-inch baking dish. Sprinkle cake mix over layers and dot evenly with butter. Bake at 350° for 45 to 50 minutes or until golden and bubbly. Serve with ice cream or whipped
cream. Makes 8-10 servings.