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mem_normal2 OFFLINE
Female
79 years old
hainaut
Belgium
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MEMBER SINCE: 08/27/2021
STAR SIGN: Virgo
LAST LOGIN: 06/27/2022 10:57:07

From:
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From:
MaryKay

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Displaying 5 out of 5 comments
06/27/2022 10:09:19

Kellemes délutánt, probléma mentes új hetet kívánok szeretettel! Nagyon meleg van!!!!

 

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06/26/2022 12:55:56

C'est une belle soirée que je viens te souhaiter Yvette.

Que ta nuit ne soit que sommeil réparateur accompagné de beaux rêves

et que demain soit le début d'une merveilleuse semaine sans peine et sans douleur...

Un envol de bisous voyageurs partent vers toi pour accompagner cette missive.

Maryline




06/23/2022 10:02:34

i had a fox outside my chicken coup this morning, my dog chased it way, way down the road from me..i finally got him home. so i need to work in my garden and mow grass..it's not so hot today...so this is my comment for today. enjoy your day and keep smiling..much love..marykay



06/18/2022 09:57:33

Quelques rafraichissements à partager avec toi !!

20 Great Cinemagraph ideas | cinemagraph, food photography, food

Gif Paradise | Chás quentes, Licores, Receitas

beautynotseen | Delicious, Homemade detox drinks, Homemade detox

En te souhaitant un beau week-end Yvette, avec tout ce qu'il y aura de meilleur pour toi.
Il fait très chaud et sec !!
Comme tu sais peut-être, je n'aime pas du tout... hi hi hi !!
Bises du coeur.
Prends bien soin de toi.
Maryline



05/23/2022 10:14:58







INGREDIENTS

SYRUP

1 1/2 cup lilac florets

235 g (1 cup) granulated sugar

1 cup water

3-4 blueberries, can be omitted

a splash of lemon juice

INSTRUCTIONS

SIMPLE SYRUP

Start by removing the florets from the branches, making sure to remove all green parts. Place the florets in a strainer and rinse in cold water. Place the clean florets in a large bowl.

In a saucepan, combine the sugar and water and let the mixture come to a boil. Gently stir until all the sugar has melted.

Add some blueberries to the syrup if desired (for color only!), and a splash of lemon juice until you reach the desired color.

Let the mixture cool until lukewarm, then pour over the lilacs. Leave at room temperature for 2 hours, then cover the bowl and place in the fridge for another 12-18 hours.

Pour the syrup through a fine mesh sieve into a clean container with a tight-sealing lid. Gently press the lilacs with a spoon to release all liquid. Store the syrup in the refrigerator, it keeps for a few days. Freeze in freezer proof containers if you don’t plan on using it all up in a few days!.







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