The Bible Cherry Streusel Coffee Cake 18 1/2 oz pkg yellow cake mix 1 env active dry yeast 1 cup all purpose flour 2 eggs beaten 2/3 cup warm water 5 Tablespoons melted butter 14-1/2 oz cherry pie filling 2 T sugar Combine 1-1/2 cups dry cake mix, yeast, flour, eggs and warm water:stir for 2 minutes Spread in a greased 13"x9" baking pan Blend melted butter and remaining cake mix; set aside Spoon pie filling over batter in pan.Crumble butter mixture over pie filling. Sprinkle sugar over top Bake 375 degrees for 30 minutes. Let Cool, sprinkle with nuts and drizzle with glaze Glaze:1 cup powdered sugar1 T corn syrup1-2 T water Combine powdered sugar and corn syrup. Add enough water to form a glaze.

Putting hobbies on hold right now while we are under construction. No time for the fun stuff except Boomers and Pogo! hahahahhahahha

Please turn the music off so you can enjoy this vieo. Here is my passion. Please turn the music player off to really enjoy this... No these are not my goats.. but one of my loves are goats!

Finish the house. Repair the fencing. Pick up all those fallen limbs and burn them De-clutter my house. Groom my dogs, a never ending process. Create our music room. Write more music for Jesus. Learn to play that mandolin

[ View All Entries ]

What can I say? An ordinary gal, married to a flirt, melding his 4 with my 2 in a later -life marriage, living and serving God each day of our lives.

Saltine Toffee 37 Saltine crackers 1 cup of butter, cubed 3/4 cup granulated sugar 2 cups semi sweet chocolate chips 1 1 oz white baking chocolate 1 tsp shortening 1. Place the crackers in a single layer in a foile-lined 15x10 baking pan. In a sauce pan bring butter and sugar to a boil. Reduce heat; simmer, uncovered 5 to 6 minutes or until mixture is thicken and sugar is completely dissolved. Spread over crackers. 2. Bake at 350 for 7 to 8 minutes or until bubbly. Sprinkle with chocolate chips, Bake 3-5 minutes longer or until cips begin to melt. spread chocolate evenly over crackers. Melt white chocolate and shortening. Drizzle over toffee. Chill 15-20 minutes or until set. break into pieces. oh.. this is so yum

Stuffin' Egg Muffins Ingredients: 1 pkg of chicken flavored stuffing mix 8 eggs 2 tablespoons bacon bits shredded cheese Directions: 1. Preheat oven to 400 F 2. Prepare stuffing mix as direction on box. 3. Press 1/4 cup stuffing firmly onto bottom and up sides of 8 muffin cups, form about a 1/4 inch rim around the top of cup 4. Crack 1 egg into each stuffing cup 5. Sprinkle with bacon bits if desired 6. Bake 20 minutes or until yolks are set 7. Let stand 5 minutes before serving; can sprinkle tops with cheese.

COMMENTS WITH NUDITY Snotty noses Food on face Body odor CRACKS THAT SHOW