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mem_normal2 OFFLINE
Male
36 years old
CEYRESTE
France
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MEMBER SINCE: 08/28/2021
STAR SIGN: Scorpio
LAST LOGIN: 12/07/2021 09:45:54

From:
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From:
MaryKay









Displaying 8 out of 245 comments
05/24/2022 21:19:58


**BLESSINGS FOR WEDNESDAY**HUGS TI YOU**


05/24/2022 14:33:20

“Scars show us where we have been, 


they do not dictate where we are going.”


~ David Rossi ~










05/24/2022 08:28:24








05/23/2022 18:58:59


TUESDAY BLESSINGS TO YOU**TRYING TO BOUNCE BACK**REALLY MISS DOING COMMENTS**PLEASE BAEW WITH ME**APPRECIATE IT AND THANK YOU**


05/23/2022 16:37:59



HUgs, Maria xoHESRT-FIAMOND



05/23/2022 15:06:29

See the source image


See the source image


Only a fool trips on things behind him...:)



05/23/2022 13:36:49

“Life is full of beauty. Notice it. 


Notice the bumble bee, the small child, 


and the smiling faces. 


Smell the rain, and feel the wind. 


Live your life to the fullest potential, 


and fight for your dreams.”


~ Ashley Smith ~












05/23/2022 10:14:58







INGREDIENTS

SYRUP

1 1/2 cup lilac florets

235 g (1 cup) granulated sugar

1 cup water

3-4 blueberries, can be omitted

a splash of lemon juice

INSTRUCTIONS

SIMPLE SYRUP

Start by removing the florets from the branches, making sure to remove all green parts. Place the florets in a strainer and rinse in cold water. Place the clean florets in a large bowl.

In a saucepan, combine the sugar and water and let the mixture come to a boil. Gently stir until all the sugar has melted.

Add some blueberries to the syrup if desired (for color only!), and a splash of lemon juice until you reach the desired color.

Let the mixture cool until lukewarm, then pour over the lilacs. Leave at room temperature for 2 hours, then cover the bowl and place in the fridge for another 12-18 hours.

Pour the syrup through a fine mesh sieve into a clean container with a tight-sealing lid. Gently press the lilacs with a spoon to release all liquid. Store the syrup in the refrigerator, it keeps for a few days. Freeze in freezer proof containers if you don’t plan on using it all up in a few days!.







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