Here's a sweet treat to beet the heat, hopefully. Its just miserable here. Its 92F and feels like 97F and if that isn't enough, very windy and a maybe a raindrop or two mixed in. I went yesterday morning and picked up my new glasses. I can see better, taking some time to get used to also. I hope you are having a good day. I told myself I wasn't going to get out at all today but, I did and I regret it. Enjoy the rest of your day my friend and take care.
Sounds delish! How did it tatse? I would freeze it & then eat it slightly thawed. Also, use Biscoff cookies for that crust. Hmmmm--giving me ideas!
happygirl44 wrote:
I made a little different dessert tonight. You put this into a graham pie crust! But mine is piled so high!! Haven't tried it yet!! I took a can of eagle brand, 1 can of strawberry pie filling& 1 8oz. cool whip. Mix by hand very, very well. Place into graham pie crust! I think next time I will make my own graham crust and put it into a cake pan then dump all this on top!! Let you know if it is a keeper or not!! Shirley
Hello Shirley, Happy Anniversary to you and Boyd. It's hot as a firecracker here. Rain coming back to tomorrow and it will cool us off. Have a good week.
