We hit 78 today. Warmer temps moving in this weekend, and by mid next week, pushing 90. Seems there's always something to do when you own a home. We've had our share over the last three years. Always a running list here. Got the bird feeder up, but we're going to move it by the den window tomorrow. Where we initially placed it, just too close to the clothesline. But the birds are sure enjoying it. Wishing you a wonderful weekend.
Hi Ric. Gee this DST makes a difference. We turned out clocks back last Sunday and now the mornings seem hours longer:) Temps Ihis morning are in the upper 50’s with a fine misty rain. And the next three days colder. They sure didn’t forecast that a few days ago. Ah! modern technology!. How did your visit to the doctor go? Sure hope you got a good report. Good you got all your groceries and everything from the Hardware store all done in the one day. Now your days are free to catch up on all the work. Yes, bread comes in all different prices altho $7+ is getting a bit expensive. Obviously something very special?. Nice to look at but I wouldn’t buy it. There’s much cheaper brands that are just as good. How come you bought 54 eggs? That’s an odd number. Aren’t they sold in cartons of 12. We have cartons of 12 or 24. I usually buy 1 carton of 12 and that lasts a month. I do have a friend who has a dozen hens and when they are laying well, he brings me a carton every so often. How do you keep your bags of salad fresh for a month. I know the bags are sealed but after a week they tend to go off. I did the laundry yesterday and hung it out on the line to dry then got a bit distracted and forgot to bring it in. Now its all damp again. (I don’t have a dryer: very old fashioned aren’t I:)
It’s not a great amount and nothing I need in a hurry. Have a good evening and night Ric. Take care. ~Pat~
Good evening - The recipe looks pretty good and it does remind me of baked scalloped potatoes- very similar.. I've had scalloped potatoes before and they come out of the oven looking just like this and have little crunchy sprinklies on top too.. I think they got the recipe idea from scallop potatoes with maybe a few ingredients changed.. Show it to Summer...
