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Alyse
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Welcome to my table - Alyse

mem_normal2 OFFLINE
Female
94 years old
Chicago
United States
Profile Views: 12604
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MEMBER SINCE: 12/30/2013
STAR SIGN: Virgo
LAST LOGIN: 12/18/2018 07:42:19

From:
Callie
From:
kaylou
From:
Razz







Cookies/Coffee 319bt photo IMG_9505.jpg



Displaying 8 out of 111 comments
12/18/2018 14:42:35


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12/18/2018 10:31:54


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12/18/2018 08:27:18


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12/17/2018 21:53:34

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12/17/2018 21:51:21

MEXICAN WEDDING COOKIES

INGREDIENTS

1cup butter, softened
1⁄2cup powdered sugar
1teaspoon vanilla
2 1⁄4cups sifted flour
1⁄4teaspoon salt
3⁄4cup chopped walnuts or pecans
powdered sugar (for rolling baked cookies

DIRECTIONS

Cream together butter and powdered sugar until light and fluffy; stir in vanilla.

Whisk together flour and salt; add gradually to butter mixture; stir in chopped nuts. Chill dough if it seems too soft.

Form dough into 1 1/4" balls and place onto parchment-lined or ungreased baking sheets.

Bake at 400° for 10-12 minutes or just until the cookies start to turn light golden-brown; remove from oven and allow to cool slightly; while cookies are still warm (but NOT hot) remove them from baking sheets and roll, a few at a time, in powdered sugar until evenly coated; cool cookies completely on wire racks.

Cookies may (optionally) be rolled in powdered sugar a second time once cooled to room temperature.

NOTE: Forming dough into 1" balls will increase yield to 48 cookies
 


[These are a lot like my Lime Meltaway Cookies]




12/17/2018 21:28:16
MEXICAN WEDDING COOKIES

INGREDIENTS
1cup butter, softened
1⁄2cup powdered sugar
1teaspoon vanilla
2 1⁄4cups sifted flour
1⁄4teaspoon salt
3⁄4cup chopped walnuts or pecans
powdered sugar (for rolling baked cookies

DIRECTIONS
Cream together butter and powdered sugar until light and fluffy; stir in vanilla.
Whisk together flour and salt; add gradually to butter mixture; stir in chopped nuts.
Chill dough if it seems too soft.
Form dough into 1 1/4" balls and place onto parchment-lined or ungreased baking sheets.
Bake at 400° for 10-12 minutes or just until the cookies start to turn light golden-brown; remove from oven and allow to cool slightly; while cookies are still warm (but NOT hot) remove them from baking sheets and roll, a few at a time, in powdered sugar until evenly coated; cool cookies completely on wire racks.
Cookies may (optionally) be rolled in powdered sugar a second time once cooled to room temperature.

NOTE: Forming dough into 1" balls will increase yield to 48 cookies


12/17/2018 15:55:44

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12/17/2018 15:03:57

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