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mem_normal2 OFFLINE
Female
68 years old
gypsum, Colorado
United States
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MEMBER SINCE: 09/03/2018
STAR SIGN: Capricorn
LAST LOGIN: 09/17/2018 18:17:57

From:
june711
From:
june711
From:
june711
From:
LaBelle









Displaying 8 out of 59 comments
05/24/2022 08:35:08








05/23/2022 18:45:06


TUESDAY BLESSINGS TO YOU**TRYING TO BOUNCE BACK**REALLY MISS DOING COMMENTS**PLEASE BAEW WITH ME**APPRECIATE IT AND THANK YOU**


05/23/2022 10:22:10







INGREDIENTS

SYRUP

1 1/2 cup lilac florets

235 g (1 cup) granulated sugar

1 cup water

3-4 blueberries, can be omitted

a splash of lemon juice

INSTRUCTIONS

SIMPLE SYRUP

Start by removing the florets from the branches, making sure to remove all green parts. Place the florets in a strainer and rinse in cold water. Place the clean florets in a large bowl.

In a saucepan, combine the sugar and water and let the mixture come to a boil. Gently stir until all the sugar has melted.

Add some blueberries to the syrup if desired (for color only!), and a splash of lemon juice until you reach the desired color.

Let the mixture cool until lukewarm, then pour over the lilacs. Leave at room temperature for 2 hours, then cover the bowl and place in the fridge for another 12-18 hours.

Pour the syrup through a fine mesh sieve into a clean container with a tight-sealing lid. Gently press the lilacs with a spoon to release all liquid. Store the syrup in the refrigerator, it keeps for a few days. Freeze in freezer proof containers if you don’t plan on using it all up in a few days!.






05/22/2022 10:44:49







05/21/2022 11:35:45











05/21/2022 00:27:27


SATURDAY**THINKING OF YOU>>WHILE I WAS AWAY** STILL RECOVERING**CONTINUE YOUR PRAYERS** APPRECIATE IT**


05/20/2022 09:54:19







05/19/2022 09:07:01








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