REMINDER FROM GOD:

The Healing Power of Confession

"Therefore confess your sins [and faults] to each other and pray for each other so that you may be healed."1

In response to the Daily Encounter, "Do You Want to Be Healed?" where we shared the importance of the need and biblical injunction to confess our sins to a safe and trusted friend, one subscriber responded saying, "Thank you for this message. However, I have a question, what if among the people I fellowship with, there is no one with whom I feel safe to confess my sins. My pastor said that if I confess my sins to someone, and tomorrow, he hears someone talking or gossiping about what I confessed, I can only blame myself for telling it to someone. So where can I find a trustworthy person who will not break my confidence?"

I replied to this lady saying, "Yes, I agree that it is difficult to find a trusted, safe friend, to whom we can confess our sins and faults. This is such a tragedy as the Bible teaches us that this is a vital part of healing. And, unfortunately, I have never in my entire life ever heard a pastor or a 'faith healer' ever teach on the importance of confession of sins as a vital part of healing. My suggestion is, if this is possible, if you can't find a safe, trusted friend, it is worth paying a well-trained professional counselor to whom you can safely confess your sins and faults."

I don't think this is true in the Catholic Church. If confession of sin/s to a priest is done with the right motive, besides being a biblical injunction, besides resolving guilt which, unresolved, can make people literally ill, it is a very healthy and a vital part of healing and recovery. It is tragic when we as Christians don't feel safe to confess our sins to church leaders and fellow church members.

If a counselor is needed for a trusted person to confess to, and if you live in the U.S. or Canada, you could call the Narramore Christian Foundation for the name of a Christian counselor in your area. Call 1-800-477-5893 and press "1" for Dianne and she should be able to help most callers.

If you don't live in North American, it can help to write a letter to God and confess all your sins and faults and feelings in writing (David did this in the Psalms) … then read the letter out loud in a prayer to God, and then tear up the letter so no one else will ever see it and hold it against you.

Also pray and ask God to help you find a safe and trusted friend to whom you can safely share all your failures, struggles, and sins.

Suggested prayer: "Dear God, first, please help me to be a safe and trusted friend with whom fellow strugglers feel safe to confess their failures, struggles, and sins to. And when I need someone to whom I can confess my failures and sins please help me to find a safe and trusted person so I can be freed from guilt and be healed of any unresolved sin and/or super-charged repressed negative emotions that are seriously affecting my physical, emotional, and/or my spiritual health. Thank you for hearing and answering my prayer. Gratefully, in Jesus name, amen."

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WORD FOR THE DAY:

 gimbal • GHIM-bul • noun
: a device that permits a body to incline freely in any direction or suspends it so that it will remain level when its support is tipped — usually used in plural; called also gimbal ring

Examples:
"In general, typical tracking mechanisms have the laser mounted on a gimbal, which is controlled with digital servos." — From Stamatios V. Kartalopoulos's 2011 book Free Space Optical Networks for Ultra-Broad Band Services

"When the vessel turns upright in the ocean, much of the furniture and equipment swings on gimbals so that it is in the right place when the ship becomes perfectly vertical." — From an article by Gary Robbins in The San Diego Union-Tribune, June 25, 2012

Did you know?
One place you might encounter gimbals is on a ship, where they are used to keep compasses and other things level with the horizon in contrast to the pitch and roll of the vessel at sea. The word "gimbal" is an alteration of "gemel," a word for a type of finger-ring popular in the 16th century that could be divided into two separate rings. The word comes from Anglo-French "gemel" ("twin"), which in turn comes from Latin "gemellus," a diminutive of "geminus," the Latin word for "twin."

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5 Easy Steps to Turn Your Life Into an Abundant Garden
 

Don’t judge each day by the harvest you reap but by the seeds that you plant. ~ Robert Lewis Stevenson

It has been my experience that life is what you make of it. You can look at it many ways. It can be like a cup of coffee it is all in how you make it. I have decided to look at my life as a garden because your harvest all depends on what seeds you plant. The more positive seeds you plant the more beautiful your life will become. Positive seeds can be anything for example: thoughts, affirmations, counting your blessings, or taking action.

Every day we are faced with choices. We choose how we feel, what we think, and our beliefs. You can look at a glass as half full or half empty. The attitude you choose can make or break your life. Think about life as that glass and if you choose to think of it as half full then your life shapes itself in a positive manner.

Every thought we think is creating our future. ~ Louise Hay

Positive affirmations are a good way to plant positive seeds into our garden of life. I like to think of the universe as a mirror it reflects back the thoughts that we think and send out. If we think negative thoughts then the universe sends us negative things and if we think positive thoughts and expect the best then the universe sends us good things in return. We just have to make sure that we say more positive affirmations then we complain in a day. Remember there is always strength in numbers.

Start by doing the necessary, then do what is possible, and then suddenly you are doing the impossible. ~ St. Frances of Assisi

Positive visualization is another great way to create a new and beautiful garden of life. Picture yourself living out your dreams. Imagine your new life in great detail. Do not be afraid to dream big! Your life is what you choose to make of it. You set the limits! If you can dream it then you can achieve it!

You are never given a dream without also being given the power to make it true. ~ Richard Bach

Take responsibility for your life and you will be amazed at the positive changes in your life. One way of taking responsibility means to take action by taking steps every day in order to make your dreams come true. Once you take control of your destiny you will find your inner strength. By finding your inner strength you will build more self-confidence and self-esteem. This will assist you in reaching goals that you did not see before as attainable.

Your life is being written day by day, moment by moment, are you the author or is someone else holding the pen? ~ Author Unknown

Last but not least, do not forget to weed your garden. Weeds are the negative thoughts, excuses, obstacles, and people who hold us back. Always surround yourself with positive people and things. Try to avoid gossip and bad news because these things only bring us down. Instead listen to uplifting music and fill your mind with inspiration. Always remember to look for the positive details in life. For example, stop and enjoy the beauty in nature like blue skies, animals, flowers, and trees.

When I see a palm tree I reflect upon how I want to be like this strong tree. The palm tree bends during the storm but it does not break. When the storm is over it bounces right back! This is a great way to keep your thoughts positive and your mind strong!

We are shaped by our thoughts; we become what we think. When the mind is pure, joy follows like a shadow that never leaves. ~ Buddha



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RECIPE:

Peach or Strawberry Vanilla Ice Cream

    4 cups light cream
    1 cup sugar
    a pinch of salt
    1-1/2 teaspoons vanilla

Heat 1 cup of cream very slowly (do not boil). Then stir in the sugar and salt until dissolved. Add vanilla. Chill. Add the rest of the cream and freeze.


Peach Ice Cream
Add 3/4 cup sugar to 1-1/2 cups of peach pulp; reduce the vanilla to 1 teaspoon and add 1/2 teaspoon of almond extract. Mix well; add to the ice cream mixture and freeze.


Strawberry Ice Cream
Add 3/4 cup sugar to 1 cup crushed strawberries and let stand 1 hour at room temperature. Add to ice cream mixture and freeze.

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Seasoned Ground Beef Taco Filling

I don't always have the packages on hand and I can season as I like this way.

Ingredients:

    4 lb. hamburger
    3 Tbsp. chopped onion
    1 can beef broth
    1 can tomato sauce
    1/4 cup chili powder
    2 Tbsp. paprika
    1 Tbsp. beef bouillon granules
    1 tsp. chicken bouillon granules
    1 Tbsp. cumin
    1 tsp. garlic powder
    1 tsp. cayenne pepper
    1/2 tsp. pepper
    1/2 tsp. lime juice
    1/4 tsp. onion powder
    1/4 tsp. sugar
    1/4 tsp. salt
    1/4 tsp. garlic salt

Directions:

In a heavy pan, cook the beef and onion over medium heat until meat is no longer pink, drain. Stir in the rest of the ingredients; bring to a boil. Cover and simmer for 10 minutes.

Always make sure your spices are fresh for the best flavor.

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Pulled Pork Taters

This recipe is as manly as it gets, part meat, part potatoes—completely delicious. If there’s ever a time to be jealous of a potato, it’s now
 
  Prep: 15 min. Cook: 6 hours
    Yield: 6 Servings

Ingredients

    1 boneless pork loin roast (2 to 3 pounds)
    1 medium onion, chopped
    1 cup ketchup
    1 cup root beer
    1/4 cup cider vinegar
    2 tablespoons Worcestershire sauce
    1 tablespoon Louisiana-style hot sauce
    2 teaspoons salt
    2 teaspoons pepper
    1 teaspoon ground mustard
    6 large potatoes
    1 tablespoon cornstarch
    1 tablespoon cold water
    6 tablespoons butter
    1-1/2 cups (6 ounces) shredded cheddar cheese
    6 tablespoons sour cream

Directions

    Place roast in a 5-qt. slow cooker. Top with onion. Combine the ketchup, root beer, vinegar, Worcestershire, hot sauce, salt, pepper and mustard; pour over top. Cover and cook on low for 6 to 8 hours or until meat is tender.
    Meanwhile, scrub and pierce potatoes. Bake at 400° for 50-55 minutes or until tender.
    Remove pork; shred meat with two forks. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return meat to cooking juices; heat through.
    With a sharp knife, cut an "X" in each potato; fluff with a fork. Top each with butter and pork mixture; sprinkle with cheese. Top with sour cream. Yield: 6 servings.

Nutritional Facts 1 serving equals 795 calories, 29 g fat (18 g saturated fat), 145 mg cholesterol, 1,677 mg sodium, 89 g carbohydrate, 7 g fiber, 44 g protein.

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Peach Smoothies

Since the weather has been hot and humid lately in this part of
Wisconsin, Peach Smoothies taste so good . . .

1/3 cup powdered milk
1/2 cup water
1/2 cup peach yogurt
1/2 cup orange juice
1 fresh peach cut into slices or a 1/2 cup of partially thawed frozen
peaches

Measure dry milk and water into a blender. Whip for 30 seconds to a
minute. Add the yogurt and orange juice and whip for 30 seconds to a
minute. Add the peaches and whip for 30 seconds to a minute. Add more
fruit juice for a thinner smoothie. Add more peaches and/or yogurt for
a thicker smoothie.

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Rhubarb Marmalade
~~~~~~~~~~~~~~~~~

If you like regular orange marmalade, you might want to try this
recipe for rhubarb marmalade. It’s good on toast, but I like it on
waffles and pancakes, too. And since this is the season for rhubarb. .
.

4 cups of rhubarb (cut up in small pieces)
4 cups sugar
3 medium to large oranges
1 cup of water
2 tablespoons of cornstarch (optional at the end)

Wash the rhubarb and cut up into small pieces. Wash the oranges and
cut up into small pieces, rind and all. (If there are seeds, remove
the seeds.)

Combine all ingredients (except the cornstarch) in a large saucepan or
a small kettle. Bring to a boil and cook over medium heat for 45
minutes. Stir occasionally at the beginning and stir more frequently
toward the end of the cooking period.

If a thicker marmalade is desired, mix the cornstarch into 1/4 to 1/2
cup of cold water. While stirring the marmalade, slowly pour the
cornstarch mixture into the marmalade and continue cooking for a few
minutes until thicker.

Instead of adding cornstarch, you can also cook the marmalade for
another 15 to 30 minutes to reach the desired consistency.

Seal in sterilized jars. Makes about 3 pints.

Process the jars in a boiling water bath for 10 minutes.

Or instead of a boiling water bath, after I have put the lids on the
jars, I sometimes put the jars into a cake pan with a couple of inches
or water and put them in the oven at 350 degrees Fahrenheit for 10 to
15 minutes.


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Slow Cooker Hot Fudge Sundae Cake


    PREP TIME 15 Min
    TOTAL TIME 3 Hr 25 Min
    SERVINGS 6

INGREDIENTS:
1    cup Gold Medal all-purpose flour
1/2    cup granulated sugar
2    tablespoons baking cocoa
2    teaspoons baking powder
1/2    teaspoon salt
1/2    cup milk
2    tablespoons vegetable oil
1    teaspoon vanilla
1/2    cup chopped nuts
3/4    cup packed brown sugar
1/4    cup baking cocoa
1 1/2    cups hot water

DIRECTIONS:
    1 Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray. Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker.
    2 Mix brown sugar and 1/4 cup cocoa in small bowl. Stir in hot water until smooth. Pour evenly over batter in slow cooker.
    3 Cover and cook on high heat setting 2 hours to 2 hours 30 minutes or until toothpick inserted in center comes out clean.
    4 Turn off slow cooker. Let cake stand uncovered 30 to 40 minutes to cool slightly before serving. Spoon warm cake into dessert dishes. Spoon sauce over top.

    Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Expert Tips

Cooling the dessert in the slow cooker gives the sauce time to thicken so it’s rich and fudgy.

Top off this chocolate lover’s treat with what else but a scoop of ice cream and a long-stemmed cherry!

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JOKES:

Thought for the Day:  There's a Chinese proverb that says, "If you are patient in one moment of anger, you will escape a hundred days of sorrow."


A fire starts inside a chemical plant and the alarm goes out to fire departments miles around. After crews have been fighting the fire for over an hour, the chemical company president approached the fire chief and said, "All of our secret formulas are in the vault in the center of the plant. They must be saved! I will give $100,000 to the engine company that brings them out safely!"

The crews try, but no one can get through. Then another fire truck, filled with a volunteer fire company of men over 65, comes roaring down the road and drives straight into the middle of the inferno. The other men watch unbelieving as the old timers hop off of their rig and heroically extinguish the fire, saving the secret formulas.

The company president walks over to reward the volunteers.

"What do you guys plan to do with the money?" the president asks the group.

The firetruck driver looks him right in the eye and answers, "Well, the first thing we're going to do is fix the fucking brakes on that truck."
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 A boy and his date were parked on a back road some distance from town, doing what boys and girls do on back roads some distance from town, when the girl stopped the boy. "I really should have mentioned this earlier, but I'm actually a hooker and I charge $20 for sex." The boy reluctantly paid her, and they did their thing.

After a cigarette, the boy just sat in the driver's seat looking out the window. "Why aren't we going anywhere?" asked the girl.

"Well, I should have mentioned this earlier, but I'm actually a cab driver, and the fare back to town is $25."

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 A man and a woman are riding next to each other in first class on a plane. The woman sneezes, then takes a tissue and gently wipes it between her legs. The man isn't sure he saw what she did, and decides he is probably hallucinating.

A few minutes pass. The woman sneezes again. She takes a tissue and gently wipes it between her legs. The man is about to go nuts. He can't believe that he’s seeing what he's seeing.

A few more minutes pass. The woman sneezes yet again. She takes a tissue and gently wipes it between her legs yet again.

The man has finally had all he can handle. He turns to the woman and says, "Three times you've sneezed, and three times you've taken a tissue and wiped it between your legs! Are you trying to drive me crazy?"

"I'm sorry to have disturbed you, sir," she replies. "I have a rare condition such that when I sneeze, I have an orgasm."

The man, now feeling badly, says, "Oh, I'm sorry. What are you taking for it?" ??The woman looks at him with a coy smile and whispers, "Pepper."

 
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 A woman goes into a bar and orders a bottle of champagne. She takes the first glass and pours it down the back of her skirt. The bartender looks on in amazement as she pours another glass, and again tips it down the back of her skirt.

His curiosity piqued, the bartender quickly inquires, "Lady, why are you pouring your drinks down your skirt?"

To which the woman replies, "I've just won the lottery and this is the only asshole I'm sharing it with!"

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 Q: Why does Snoop Dogg carry and umbrella?
A: Fo' drizzle.

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 A man walks into an emergency room with two black eyes and a broken nose. The doctor asks him what happened.

"Well," says the man, "I was having a nice round of golf with my wife. She sliced her ball into a pasture of cows. We went to look for it, and while I was rooting around, I noticed that one of the cows had something protruding from its rear end. Sure enough, when it lifted its tail, there was my wife's golf ball."

"And?" asked the doctor.

"Well," the man said, "that's when I lifted the cow's tail, pointed, and yelled to the missus, 'Hey, honey—this one here looks like yours!'"
 
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 Q: How many kids with ADD does it take to screw in a lightbulb?
A: Wanna go ride bikes???

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 The bank manager noticed the new clerk was terrible when it came to counting money and adding up figures.

"Where did you get your financial education?" he asks.

"Yale," replies the lad. The manager is sure he's misheard the man, so he asks his question again and the man again responds "Yale."

That can't be right, thinks the manager. He decides he's going to check it out online.

"And what's your full name again?" asks the manager.

"Yim Yohnston."

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 Bill and his father are out fishing and drinking beer while discussing football and NASCAR.

All of a sudden Bill says, "Dad, I think I'm gonna divorce my wife. She hasn't spoken to me in over six months."

His father, silent for a moment, slowly takes a sip of his beer and says, "Son, you better think it over; women like that are hard to find."

Tags: Religion, Recipes, Tidbits, Jokes,

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REMINDER FROM GOD:

  Revelation 6:9

(9) When He opened the fifth seal, I saw under the altar the souls of those who had been slain for the word of God and for the testimony which they held.

The apostle John tells why these saints suffered martyrdom: "for the word of God and for the testimony which they held." For John, these two are important elements, and they occur several times in Revelation. In opening the book, the apostle contends that he himself "bore witness to the word of God, and to the testimony of Jesus Christ" in Revelation 1:2, and in verse 9 he says he "was on the island that is called Patmos for the word of God and for the testimony of Jesus Christ." Later, when observing a vision of God's people contending with Satan, he writes, "And they overcame him by the blood of the Lamb and by the word of their testimony, and they did not love their lives to the death" (Revelation 12:11). A statement similar to Revelation 6:9 appears in Revelation 20:4: "And I saw the souls of those who had been beheaded for their witness to Jesus and for the word of God."

The first element, the word of God, is straightforward: It is the truth, the inspired revelation of God, that we find today in the Bible. For John and many in the first century, it was the Old Testament combined with the life and teachings of Jesus Christ. Only later was this supplemented by the epistles of the apostles, Acts, and Revelation. (No one can be certain when the authoritative canon was compiled, but all the components were likely in place by the time John died. Using Isaiah 8:16, some believe that he authorized the present canon before his death, c. AD 100.) Unlike many today, these martyrs of the fifth seal do not take God's Word for granted, believing that its message is personally vital, current, and authoritative, and they are willing to die rather than compromise with its instruction.

The second element, the testimony which they held, can seem to some to be more complex. The key word, testimony, is the Greek word marturían, which means either "the act or office of testifying" or "what one testifies." In modern terms, it is either the giving of evidence, as before a judge in a courtroom, or the evidence itself. The word witness is similarly used, as, for instance, the Two Witnesses of Revelation 11 are called mártusín ("witnesses" or "martyrs"), a related word. Their "testimony," then, is evidence they give or a witness they provide.

We should not forget the final phrase, "which they held," as it adds definition and emphasis to their testimony. The evidence they give means something special to them! It is not as if they witnessed an auto accident and, as unbiased bystanders, simply testified about how it happened. Their testimony is something so precious that they hold it fast, bear it, maintain it, keep it in trust, possess it, consider it, believe it, and adhere to it.

How do they give their testimony? It could be different for each one, but notice Jesus' interpretation of this seal in Luke 21:12-19:

    But before all these things [the heavenly signs of the sixth seal], they will lay their hands on you and persecute you, delivering you up to the synagogues and prisons, and you will be brought before kings and rulers for My name's sake. But it will turn out for you as an occasion for testimony. Therefore settle it in your hearts not to meditate beforehand on what you will answer; for I will give you a mouth and wisdom which all your adversaries will not be able to contradict or resist. You will be betrayed even by parents and brothers, relatives and friends; and they will send some of you to your death. And you will be hated by all for My name's sake. But not a hair of your head shall be lost. In your patience possess your souls.

He specifically mentions testifying before religious authorities, in prisons, and before secular leaders. These are the "classic" occasions for witnessing of the truth, all of which are reported as happening to the apostles in the book of Acts. He also hints at other ways of testifying, more personal ones that involve relatives and "friends" seeing a Christian practicing his beliefs or hearing him propounding the truth, and betraying him to the authorities.

Hebrews 11 gives multiple examples of the heroes of faith making a witness of the true God and His way. Abel, for example, bore witness by making an acceptable sacrifice (verse 4). Enoch's translation was witness that He pleased God (verse 5). Noah's obedience in constructing the ark bore witness of his faith (verse 7). Abraham testified of his allegiance in many ways: leaving Ur (verse 8), dwelling in tents in Canaan (verse 9), and sacrificing Isaac (verse 17). Sarah, too, testified by conceiving and bearing the promised son, Isaac (verse 11). Later, Moses showed his faith by refusing royal rank (verse 24), forsaking Egypt (verse 27), and keeping the Passover (verse 28).

Likewise, we give testimony of our devotion to God and our beliefs in simple, everyday acts, many of which we probably never consider to be witnessing. We make a witness to other members of our families with our every word, act, and decision. We witness of our adherence to law in our public activities, from driving our cars to paying our taxes. Our diligence and thoroughness on the job testify of our godly character or lack thereof. One could go so far as to say that everything we say and do that is witnessed by others shouts out the testimony that we hold.

Are we, like these martyred saints, willing to lay down our lives for God's Word and our beliefs? It may never come to that for any of us personally, but do we have the sacrificial attitude applauded by Revelation 6:11 and many other New Testament verses? Do we value God's revelation of His way of life highly enough to defend it despite the cost? Do we, as Jesus warns in Luke 14:26, "hate" our lives enough to be His disciples?

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WORD FOR THE DAY:

undulationuhn-juh-LEY-shuhn, uhn-dyuh-, -duh- , noun:

1.A regular rising and falling or movement to alternating sides; movement in waves.2.A wavelike form, outline, or appearance.3.One of a series of waves or wavelike segments.

Origin:
Undulation is from Late Latin undula, "a small wave," diminutive of Latin unda, "wave."

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7 Choices You Always Have (that you don’t always give yourself)
 

I believe the choice to be excellent begins with aligning your thoughts and words with the intention to require more from yourself. ~ Oprah Winfrey

Making choices is probably the most stressful thing that we do as humans. Or perhaps more accurately, the stressful thing we do is to choose avoidance when we don’t like what choices we’re facing. This is what creates the stress.

It doesn’t have to be that way though, especially if you don’t make yourself solely responsible for the outcome of all the things that you don’t like about your life. Basically we work like this: When we don’t like the result of our choices, we blame ourselves and lose confidence in our ability to make choices in the first place.

None of us can predict the outcome of every choice we make – including how others will or won’t respond to the things we choose for ourselves. And to think that we can, need to, or should is the enemy that so often prevents the feeling of living with purpose.

What we can do, however, when we are fearful about making a choice, is turn towards it, rather than away from it. Get uncomfortable for all of five minutes (that’s literally the length of time of actual discomfort at most), and make a decision in your mind to see how it feels before you act on it. You can learn to do this in just a few moments with practice.

To help you, here are seven strategies for not only making choices, but creating choices that you did know you had:

1. When faced with a choice that you don’t like or want to make, first ask yourself: “In this situation, what choice makes me more of who I want to be in this world?” Your choices are a reflection of what you value most in this world whether that’s love, kindness, integrity, courage, or something else.

2. Reflect on the choice you want to make and then ask yourself: “How will I feel about this choice in 10 minutes? 10 days? 10 months? 10 years?” Your mind can imagine future feelings that will help you to make big decisions like which job to take, what school to attend, or who to marry, etc.

3. Ask yourself a more beautiful question than: “What should I do?” – I guarantee that the answer is never good when the word “should” appears.

Substitute with: What’s the courageous thing to do? What is the loving thing to do? What is the life-serving thing to do? Or make up your own more beautiful question!

4. When in doubt, ask for some space and time before you answer. A few minutes. An hour. A day. A week. No one expects you to answer right away (except you). This way you can still your mind and feel into the right choice for you.

5. Find a “private ear” – someone that will mirror back what you really want for yourself. There’s always a part of you speaking your truth amongst the jumble of other stuff you’re saying. Well-meaning, highly invested people are well-meaning, highly invested listeners.

6. Always give yourself permission to choose again. And again. And again. Practice making choices! If you choose and it doesn’t go well, no need to be stubborn and think “I promised.” No one really benefits when you do something that you don’t want to because it shows and builds resentment.

7. It’s okay to re-open a decision with: “I thought this was what I wanted, but now that I have more insight/information/awareness of how I’m really feeling, I’ve decided …” You will like yourself better for doing this plus you build genuine relationships this way – the kind that you actually want in your life.

The goal: To feel more at home in the world. Of course!

 PLEASE NOTE:

This article was written by Sabrina Ali. Sabrina is a Career Counselor and the author of the Bliss Kit: a digital guide to authentic career creation. She works with young professionals who want to manage their careers with confidence and clarity while being true to themselves. Find her at www.MakeBelieveForReal.com for more inspiration, authenticity touchstones, tools and wisdom for your career journey.

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RECIPE:

Key Lime Mousse Cups

Light, lovely and laced with a splash of tart key lime juice, these fancy little phyllo cups are so refreshing served as an after-dinner dessert treat...and they take just minutes to whip up!
This recipe is:


Quick
Diabetic Friendly


    Prep/Total Time: 20 min.
    Yield: 30 Servings

Ingredients

    4 ounces cream cheese, softened
    2/3 cup sweetened condensed milk
    1/4 cup key lime juice
    1/2 cup heavy whipping cream, whipped
    2 packages (1.9 ounces each) frozen miniature phyllo tart shells
    Fresh raspberries and lime wedges, optional

Directions

    In a large bowl, beat the cream cheese, milk and juice until smooth; fold in whipped cream. Pipe into tart shells. Garnish with raspberries and lime wedges if desired. Serve immediately. Yield: 2-1/2 dozen.

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Orange-Pecan Salmon

    Prep: 10 min. + marinating Bake: 20 min.
    Yield: 4 Servings


Ingredients

    1 cup orange marmalade
    1/2 cup reduced-sodium soy sauce
    1/4 teaspoon salt
    1/4 teaspoon pepper
    4 salmon fillets (6 ounces each and 1 inch thick)
    1 cup chopped pecans, toasted

Directions

    In a small bowl, combine the marmalade, soy sauce, salt and pepper. Pour 2/3 cup marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for up to 30 minutes. Set aside remaining marinade.
    Drain and discard marinade from salmon. Place salmon in a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.
    In a small saucepan, bring reserved marinade to a boil; cook and stir until slightly thickened. Stir in pecans; serve with salmon. Yield: 4 servings.


Nutritional Facts 1 fillet with 3 tablespoons sauce equals 582 calories, 32 g fat (5 g saturated fat), 85 mg cholesterol, 1,137 mg sodium, 44 g carbohydrate, 3 g fiber, 33 g protein.

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Old-Fashioned Vegetable-Beef Stew

Great for a cold day.

Serves: 6-8
Prep Time: 20 minutes
Cook Time: 5 hours

INGREDIENTS:
 
2 pounds beef sirloin, cut up
2 cups potatoes, cut in large pieces
2 cups carrots, cut in large pieces
2 cups celery, cut in large pieces
1 medium onion, chopped
1 slice white bread, cut up
1 can (16 ounces)whole tomatoes, (and juice)
2 tablespoons dry, minced onion
3 tablespoons quick-cooking tapioca
1 tablespoon sugar
1 can tomato soup
Salt and pepper


Directions:

Place all ingredients in a large crock pot. Cover and cook at low setting for 5 hours. Do not stir. Add whatever additional vegetables you like.

Great on a Very cold Day

**********************************************

Linzer Torte Bars

These are easy to make and so good to eat!

Serves: makes 36 bars
Prep Time: 20 minutes
Cook Time: 20 to 25 minutes

1 cup all-purpose flour
1 cup powdered sugar
1 cup ground walnuts
1/2 cup (1 stick) margarine or butter, softened
1/2 teaspoon ground cinnamon
2/3 cup red raspberry preserves


Preheat oven to 375°F. Mix all ingredients except preserves until crumbly. Press two-thirds of crumbly mixture in ungreased square pan, 9 x 9 x 2 inches. Spread with preserves. Sprinkle with remaining crumbly mixture; press lightly. Bake 20 to 25 minutes or until golden brown. Cool completely. Cut into about 2 x 1-inch bars.

Apricot Linzer Bars: Substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.

**********************************************

Grandpa's Homemade Turkey Soup

A great warm-up for these cold winter nights--and far easier than you might think.

Serves: 8
Prep Time: 15 minutes
Cook Time: 90 minutes
   
 
5 cups turkey stock, recipe and ingredients below
3 stalks celery, cut into 1-inch pieces
2 large potatoes, peeled and quartered
2 carrots, cut into 1-inch pieces
1 onions, quartered
1 cup uncooked noodles
2 cups cooked turkey, cubed


Rich Turkey Stock:

Simmer the following ingredients:
2 pounds bony turkey pieces (back, neck & wings) **
2 tablespoons vegetable oil
3 stalks celery with leaves, coarsely chopped
2 medium carrots, coarsely chopped
1 large onion, cut in chunks
1 to 4 cloves garlic (adjust amount used to taste), peeled
8 cups cold water
3 whole cloves
2 bay leaves
1/2 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon whole black peppercorns

Pat turkey parts dry with clean paper towels.
Over medium-high heat, heat oil in a 5-quart saucepan or Dutch oven. In 2 to 3 batches, brown turkey parts on all sides. Remove from pan with a slotted spoon and reserve in a large bowl.
Add celery, carrots, onion and garlic to pan and sauté until onion is tender, about 3-5 minutes.
Return turkey parts to pan. Add water and bring mixture to a boil. Skim foam from surface.
Add remaining ingredients. Reduce heat, cover and simmer for 1 hour or until turkey pieces are tender.
Lift out turkey pieces with a slotted spoon. Strain stock through a sieve lined with 1 or 2 layers of cheesecloth. Discard vegetables and peppercorns.
Skim off fat. Use a metal spoon to ladle the fat off the top or chill stock and remove solidified fat layer.
When turkey is cool enough to handle, remove meat from bones. Discard skin and bones. Reserve meat for future use.
Stock may be used at once or stored in a closed container in the refrigerator 1 to 2 days; or stored in freezer up to 6 months.

** NOTE: A leftover turkey carcass may be substituted for turkey pieces.
In 5-quart saucepan, combine turkey stock and first 4 ingredients. Over high heat, bring to a boil. Reduce heat, cover and simmer for 1 hour.
Stir in the noodles and turkey meat. Simmer until noodles are done and meat is heated through.

**********************************************
Lean, Mean Steak Fajitas

Mexican-style fajitas are rapidly becoming as popular as tacos in American homes. Fajitas are a great way to stretch one 16-ounce steak into a meal for 4 to 6 people, and a delicious way to get everyone to eat more vegetables.

Serves: makes 4-6 servings
Prep Time: 20 minutes
Cook Time: 5-6 minutes
   
 
1/4 cup fresh lime juice
2 tablespoons Worcestershire sauce
1 tablespoon canola oil
1/2 teaspoon lemon zest, freshly grated
1/2 teaspoon fresh ground black pepper
1/4 teaspoon paprika
1/4 teaspoon ground cumin
1/4 teaspoon chili powder, ground
1 garlic clove, finely minced
1 1/4 pounds top sirloin steak, boneless, cut against the grain into 1/2 inch strips
2 medium onions, cut into slices
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
to taste salt and pepper, optional
4-6 flour tortillas
Dash canola oil, for the grid, if using grill
8-12 metal skewers, soaked in water for 15-30 min., if using a grill
to taste salsa, topping option
to taste Cheddar cheese, reduced fat, grated, topping option
to taste guacamole, topping option
to taste fresh cilantro, chopped, topping option
to taste sour cream, reduced fat, topping option


DIRECTONS

To make the marinade, place all the ingredients in a medium bowl and stir until well blended. Trim the fat from the steak and cut across the grain into 1/2-inch strips. Pour the marinade into a large resealable plastic bag and add the steak strips. Seal the bag and turn several times so all the steak strips are covered with the marinade. Marinate in the refrigerator for 4 to 6 hours. Drain and reserve the marinade. Prepare the grill or electric grilling machine for cooking. If using a charcoal grill, thread the peppers onto skewers and place on an oiled grid over ashen coals. Grill for 15 to 18 minutes. Thread the onions onto skewers and grill for 12 to 15 minute or until they are tender, turning once. Brush the vegetables with the reserved marinade occasionally. Thread the steak strips onto skewers. About 10 minutes before the vegetables are done, move them to a cooler part of the grid. Place the steak strips in the center of the grid and grill for 8 to 10 minutes for medium rare to medium doneness, turning once. Brush with the reserved marinade. Remove the steak strips and vegetables from the grill, season to taste, and remove from the skewers. If using an electric grilling machine, add the peppers, drizzle a bit of marinade over the top, cover and cook for 3 to 4 minutes, or until tender. About 1 to 1 1/2 minutes before the vegetables are done, push them to the top of the grill and place the steak strips on the lower portion of the grill for 1 to 1 1/2 minutes for medium rare. Remove, place the steak, onions, and bell peppers individual serving bowls, and cover to keep warm. While the steak and vegetables are cooking, warm the tortillas by covering tightly and placing them in a warm oven (250 degrees F) for about 15 minutes. Place a tortilla on each dinner plate. Serve the steak and vegetables family-style, allowing everyone to roll their own fajitas. Serve with salsa, cheese, guacomole, cilantro, or sour cream toppings.

*******************************************

JOKES:

CONFUCIOUS SAYS:  Look at the means which a man employs, consider his motives, observe his pleasures. A man simply cannot conceal himself!

THINGS TO PONDER:  If you got into a taxi and the driver started driving backward would the taxi driver end up owing you money?

An opinion should be the result of thought, not a substitute for it.
  - Jef Mallett

Not a shred of evidence exists in favor of the idea that life is serious.
  - Brendan Gill

If one sticks too rigidly to one's principles, one would hardly see anybody.
  - Agatha Christie

You might be a REDNECK if... 
    ...you think fast food is hitting a possum at 65 mph. 

**********************************************


He said - Since I first laid eyes on  you, I've wanted to make love
to you really badly.

She said - Well, you  succeeded.

**********************************************

What do you call an  intelligent, good looking, sensitive man?

A rumor

A stranger was  seated next to Little Johnny on the plane when the the
stranger turned to  the Little Johnny and said, "Let's talk. I've heard
that flights will go quicker if you strike up a conversation with your
fellow passenger."
Little Johnny, who had just opened his book, closed it slowly, and said
to the stranger "What would you like to  discuss?"
"Oh, I don't know," said the stranger. "How about nuclear power?"
"OK," said Little Johnny. "That could be an interesting topic.  But let
me ask you a question first.  "A horse, a cow, and a deer all  eat
grass. The same stuff. Yet a deer excretes little pellets, while a cow
turns out a flat patty, and a horse produces clumps of dried grass. Why
do you suppose that is?"
"Jeez," said the stranger. "I have no idea."
"Well, then," said Little Johnny, "How is it that you feel qualified to
discuss nuclear power when you don't know sh*t?"

**********************************************

Two married buddies are out drinking one night when one turns to the
other and says, "You know, I don't know what else to do. Whenever I go
home after we've been out drinking, I turn the headlights off before I
get to the driveway. I shut off the engine and coast into the garage. I
take my shoes off before I go into the house, I sneak up the stairs, I
get undressed in the bathroom. I ease into bed and my wife STILL wakes
up and yells at me for staying out so late!"

His buddy looks at him and says, "Well, you're obviously taking the
wrong approach. I screech into the driveway, slam the door, storm up
the steps, throw my shoes into the closet, jump into bed, rub my hands
on my wife's butt and say, 'Hey honey, wanna fool around?' ....and she's
always sound asleep."

**********************************************

A small boy was lost at a large shopping mall.
He approached a uniformed policeman and said, "I've lost my dad!"

The cop asked, "What's he like?"

The little boy replied, "Beer and women with big tits."

**********************************************

Tags: Religion, Recipes, Tidbits, Jokes,

2 comments View Entry

REMINDERS FROM GOD:

"Keep close to Me. I am the Way that is the solution to all Earth's problems."

Our Daily Devotional:

A Stranger´s Voice

John 10:5 NIV: But they will never follow a stranger; in fact, they will run away from him because they do not recognize a stranger´s voice.

It is sometimes in the quiet that we hear a whisper of a voice. And not the one we want to always hear. But somewhere in the quiet, a thought comes into mind-and with it, the words of worldly wisdom. The message varies, but not the messenger. He is adorned in sheep´s clothing, and has but one goal: to deceive, and to kill and destroy. He wields his venomous tongue-a poisonous sword. Sometimes, the very words your flesh desires to hear. "Go ahead, no one is looking. Who will know? You deserve it. What´s so wrong with it anyway?" The choice is now before you. Do you bite? Do you listen to the voice that lies and calls itself your own reasoning? Or do you seek out the Word of God for your direction?

And she shall bring forth a son, and thou shalt call his name JESUS: for he shall save his people from their sins.

- Matthew 1:20

===================================

WORD FOR THE DAY:

sough SAU; SUHF, intransitive verb:
1. To make a soft, low sighing or rustling sound, as the wind.

noun:
1. A soft, low rustling or sighing sound.

At a recent visit to Marsha's grave in Rathdrum, as the wind soughed through the towering pines nearby, Marsha's brother Pat left a silk bluebird by her headstone to honor her love of the outdoors.
-- David Whitman, "Fields of Fire", U.S. News & World Report, September 3, 2001

In the dark of winter, tin roofs sough with rain.
-- Les A. Murray, "Driving Through Sawmill Towns"

This voice she hears in the fields, in the sough of the wind among the trees, when measured and distant sounds fall upon her ears.
-- Ernest Renan, The Poetry of the Celtic Races

Gunfire, cannonade, and the weeping of bereft wives and mothers might fill the air of the disunited states, but the dominant sound in greater Manhattan would be the cheerful sough of money changing hands.
-- Bill Kauffman, "The Blue, The Gray, and Gotham", American Enterprise, July 2000

Sough comes from Middle English swoughen, from Old English swogan.

***************************************************

RECIPES:

Apple Cherry Turnovers

Turn escalloped apples into an extra-fruity pastry with the addition of dried cherries. Wrap the fruit in delicate pastry sheets and bake until crisp.


Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes

INGREDIENTS:

1 (12oz.) package STOUFFER'S Harvest Apples, fully heated according to package instructions
1/4 cup dried cherries
1/2 (17.3 oz.) package frozen puff pastry sheets, defrosted according to package instructions


DIRECTIONS:

PREHEAT oven to 400°F.

COMBINE Escalloped Apples and dried cherries in small bowl. Unfold puff pastry sheet; cut into four equal squares.

SPOON 1/4 apple mixture onto center of each square. For each turnover, fold one corner of dough over filling to form triangle; crimp edges of each turnover with fork to seal. Place turnovers on a baking sheet.

BAKE for 15 minutes or until golden brown. Drizzle with caramel sauce, if desired.

***************************************************

Mexican Rice

A 'side of Mexico' sure to enhance any Mexican meal

Serves: 8
Prep Time: 5 minutes
Cook Time: 35 minutes
   
 
2 tablespoons butter or margarine
1 cup long grain white rice
1/2 cup onion, chopped
2 cloves garlic, finely chopped
1 16-oz. Jar ORTEGA Thick & Chunky Salsa, medium
1 1/4 cups water
1 large carrot, peeled and shredded
1/2 cup frozen peas, thawed (optional)

MELT butter in large saucepan over medium heat. Add rice, onion and garlic; cook, stirring occasionally, for 3 to 4 minutes or until rice is golden. Stir in salsa, water, carrot and peas. Bring to a boil. Reduce heat to low; cook, covered, for 25 to 30 minutes or until liquid is absorbed and rice is tender.

*
Notes: For a quick-cook Mexican Rice, use 4 cups instant rice instead of 1 cup long-grain white rice, and 2 1/2 cups water instead of 1 1/4 cups water. After salsa mixture comes to a boil, cook for length of time recommended on instant rice package.

***************************************************

Vegetable-Stuffed Grilled Portobellos

Mushrooms, tomatoes, zucchini, onions? The garden-fresh gang’s all here! A luscious cheese spread, garlic and balsamic vinegar beautifully complement the grilled flavor in this totally delish dish.

    Prep: 20 min. + marinating Grill: 10 min.
    Yield: 4 Servings


Ingredients

    1/2 cup olive oil
    1/2 cup balsamic vinegar
    6 garlic cloves, minced
    1/2 teaspoon salt
    1/2 teaspoon each dried thyme, marjoram and basil
    4 large portobello mushrooms (4 to 4-1/2 inches), stems removed
    2 medium onions, halved and sliced
    2 medium zucchini, halved and sliced
    1 medium sweet red pepper, cut into 3/4-inch pieces
    2 plum tomatoes, halved and sliced
    5 small carrots, halved lengthwise and cut in half
    1/2 cup garlic-herb cheese spread

Directions

    In a small bowl, combine the oil, vinegar, garlic, salt and herbs. Pour half of the marinade into a large resealable plastic bag. Add mushrooms; seal bag and turn to coat. Pour remaining marinade into another large resealable plastic bag. Add remaining vegetables; seal bag and turn to coat. Refrigerate for at least 1 hour.
    Drain vegetables and discard marinade. Grill mushrooms, covered, over medium heat for 3-4 minutes on each side or until tender. Place remaining vegetables in a grill wok or basket. Grill, covered, over medium heat for 8-12 minutes or until tender, stirring frequently.
    Spread cheese over mushrooms; top with vegetables. Yield: 4 servings.

    Editor's Note: If you do not have a grill wok or basket, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.

Nutritional Facts 1 stuffed mushroom equals 350 calories, 27 g fat (11 g saturated fat), 35 mg cholesterol, 395 mg sodium, 24 g carbohydrate, 6 g fiber, 7 g protein.

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Rich Mud Pie

A crowd-pleasing dessert sure to satisfy the cravings of many a sweet-tooth. Serve this rich pie with its chocolate chunk crust, coffee ice cream filling and whipped toppping at your next party.

Serves: 16
Prep Time: 12 minutes
Cook Time: 20 minutes
   
 
1 package (18 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chunk Cookie Bar Dough
1 pint coffee ice cream
1 container (8 oz.) frozen non-dairy whipped topping, thawed
1/2 cup fudge sauce, warmed
2 tablespoons chopped pecans, optional


Directions

PREHEAT oven to 350°F. Grease a 9-inch springform pan.

PRESS dough onto bottom of prepared springform pan.

BAKE for 20 to 25 minutes or until edge is set and center is still slightly soft. Cool completely in pan on wire rack.

SPREAD ice cream over top of cookie. Spread whipped topping over ice cream. Freeze for at least 2 hours.

THAW for 5 to 10 minutes; remove side of springform pan. Top with hot fudge sauce and nuts before serving.

***************************************************

Three-Cheese Potatoes

With its bacon and cheese flair, this side dish makes a welcome addition to barbecues. "My husband and I love these potatoes,"

    Prep: 15 min.
    Grill: 35 min.
    Yield: 4-6 Servings


Ingredients

    3 large potatoes, peeled and cut into 1-inch cubes
    1 medium onion, chopped
    3 tablespoons grated Parmesan cheese
    1 tablespoon minced chives
    1/2 teaspoon seasoned salt
    1/4 teaspoon pepper
    2 tablespoons butter
    1/2 cup crumbled cooked bacon
    1/2 cup shredded part-skim mozzarella cheese
    1/2 cup shredded cheddar cheese

Directions

    In a large bowl, combine the first six ingredients. Transfer to a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter.
    Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 15-18 minutes on each side or until potatoes are tender.
    Carefully open foil. Sprinkle the bacon cheeses over potato mixture. Grill 3-5 minutes longer or until cheese is melted. Open foil carefully to allow steam to escape. Yield: 4-6 servings.

***************************************************

Summer Salsa Salad

Yield: Makes 10 servings.

    8 ears fresh corn, husked and cleaned
    1/2 cup vegetable oil
    1/4 cup cider vinegar
    1-1/2 teaspoons lemon juice
    1/4 cup minced fresh parsley
    2 teaspoons sugar
    1 teaspoon sea salt (optional)
    1 tablespoon chopped fresh basil or 1/2 teaspoon dried basil
    1/4 teaspoon cayenne pepper
    2 large tomatoes, seeded and coarsely chopped
    1/2 cup chopped onion
    1/3 cup chopped green bell pepper
    1/3 cup chopped red bell pepper

In a large saucepan, boil the corn for 3 to 5 minutes, or until tender. Drain and set aside to cool. In a large bowl, combine the oil; vinegar; lemon juice; parsley; sugar; salt, if desired; basil; and cayenne pepper. Cut the cooled corn off the cob. Add the corn, tomatoes, onion, and green and red peppers to the oil mixture. Mix well. Cover and chill for several hours or overnight.

****************************************************

QUOTES:

CONFUCIOUS SAYS:   The book salesman should be honored because he brings to our attention, as a rule, the very books we need most and neglect most.

THINGS TO PONDER:   Why do we pay tolls on the freeway?

The more things change, the more they remain... insane.
  - Michael Fry and T. Lewis

Most men are within a finger's breadth of being mad.
  - Diogenes the Cynic

If it weren't for Philo T. Farnsworth, inventor of television, we'd still be eating frozen radio dinners.
  - Johnny Carson

=========================

 5 New Uses For Pill Bottles

What do you with your prescription pill bottles when you finish taking its contents? Turn them into containers, kits and more. Here are a few handy new uses for pill bottles.
Note: Before you start, sanitize the bottle by placing it in boiling water for 1 minute.

Hardware Containers
Pill bottles are the perfect size to store nails, screws, bolts, washers and other things you would keep in your tool box or junk drawer. It will make it a lot easier to find what you are looking for.

Water-Resistant Survival Kit
If anyone in your family likes camping (or is paranoid about the world ending in 2012), they can make a pocket-sized emergency survival kit. Instructables has a list of everything you would need to survive any emergency, from matches to aspirin...and much more.

Sewing Kit
Whether you're traveling or just prone to wardrobe malfunctions at work, turn a pill bottle into a sewing kit. Simply thread a few needles (in multiple colors), then place into the empty bottle along with some extra buttons.

Picnic Condiment Containers
Going on a picnic? Sometimes you just don't want to bring the whole bottle of ketchup or mustard out with you. No problem. You can transfer some of the condiments into the pill bottle, and just bring the smaller container with you. When your done, you can recycle the container. [Note: Remember to sanitize the bottle prior to food use.]

Coin Holder
I don't carry a purse; I proudly carry the male equivalent -- the messenger bag. I wind up dumping change in it all the time, but can never find the right coin when I'm at Starbucks. What I do now is keep all my spare change in a pill bottle. It keeps it conveniently together when I need exact change or have to feed the parking meter.

These are just some of the uses for pill bottles. What are some creative or odd uses you have for pill bottles? I'm sure you have some!

*********************************************************

 Repurposing Ideas: 5 New Uses For Milk Jugs

If you have a household like mine, you probably go through plenty of plastic one gallon milk and water jugs each week. Before you put them out with the recycling, there are plenty of ways you can use them around the house. Here are some of our favorites.
five uses for milk jugs

Igloo
Unusual, but interesting! If you're looking for something to do with your children, you can make play structures. Depending on how permanent you want the structure to last, you can either hot glue the bottles together or even bolt them together. (Check out a finished igloo over at Craft.) It's a fun project for children and adults, and the finished project is mobile enough for the kids to enjoy.

Planters
You can make planters out of milk jugs. Just cut the tapered end off. What you are left with is a nice little pail for starting seeds in. Another interesting garden use for milk jugs? Protective cloches for small plants. Simply cut away the bottom, then place the jug over the plant.

Kids Masks
With a little craftiness, you can make fun costume masks with your children that can be as elaborate (or as simple) as you like. The blog Filth Wizardry has instructions for some more fancy ones, including Batman and the Stormtroopers from Star Wars.

Funnel
It's one of those tools that we mean to have, but never buy. In a pinch, the top of a gallon milk or water jug can work as a funnel. All you have to do is cut off the bottom. To see one in action, take a look at the blog Saving By Making.

Weight
No, we're not talking about fitness (though you could use milk jugs, filled with sand and duck taped to the tenth degree, as a makeshift weight). If you need to put a tarp over something, whether its your wood pile or some patio furniture, you can use milk jugs filled with water to weight it down.

No matter what you use them for, you can always recycle the re-purposed milk jugs after the fact. What are your favorite uses for milk jugs?

*********************************************************
JOKES:

YOU  DECIDE...............................
 
 THE WEDDING RING

According to the nurse attending the operation, the patient's girlfriend found the ring in his pants pocket.

She didn't know he was married and she was so mad she used petroleum jelly to slip the ring on his penis while he was asleep.

I don't know what's worse:

1) Having your girl friend find out you're married.
2) Explaining to your wife how your wedding ring got on your penis.
OR . . .
3) Finding out your penis fits through your wedding ring.

Tough call.  You decide...

*********************************************************
    Priest On His Deathbed
    
    An old  priest lay dying. He sent a message for an Canadian Revenue agent,  and also his Lawyer, to come to the hospital.
    When they arrived, they were ushered up to his room. As they entered the room, the priest held out his hands and motioned for them to sit, one on each side of the bed.

    The priest grasped their hands, sighed contentedly, smiled and stared at the ceiling. For a time, no one said anything.
    Both the Tax man and the lawyer were touched and flattered that the old man would ask them to be with him during his final moments. They were also puzzled because the priest had never given any indication that he particularly liked either one of them.

    Finally, the Lawyer asked, " Father, why did you ask the two of us to come here? "

    The old priest mustered all his strength, and then said weakly, "Jesus died between two thieves, and that's how I'd like to go."

*********************************************************

    A Golfer accidentally overturned his cart.
    Elizabeth, a "beautiful" real golfer who lived in a villa on the golf
    course heard the noise and yelled over to him.
    
     "Hey, are you okay, what's your name?"
    
     "Willis," he replied.
    
     "Willis forget your troubles. Come to my villa, rest up and I'll help you get the cart up later."
    
     "That's mighty nice of you," Willis answered, "but I don't think my wife would like it."
    
     "Aw come on," Elizabeth insisted .
    
     She was very pretty and persuasive .
    
     " Well okay," Willis finally agreed, a ND added, "but my wife won't like it."
    
     After a hearty drink AND sexy driving and putting lessons, Willis thanked his host.
    
     "I feel a lot better now, but I know my wife is going to be real upset."
    
     "Don't be foolish!” Elizabeth said with a smile, she wont know any thing. By the way, where is she?"
    
     "Under the cart!"

*********************************************************
 Why Go To Church


> >
> > Seven humorous, short stories...................

> >
> > Why Go to Church?
> >
> > One Sunday morning, a mother went in to wake her son and tell him it
> > was time to get ready for church, to which he replied, "I'm not going."
> > "Why not?" she asked.
> > I'll give you two good reasons," he said. "(1), they don't like me, and
> > (2), I don't like them."
> > His mother replied, "I'll give you two good reasons why you SHOULD go
> > to church:
> > (1) You're 59 years old, and (2) you're the pastor!"
> >
> > The Picnic
> >
> > A Jewish Rabbi and a Catholic Priest met at the town's annual 4th of
> > July picnic. Old friends, they began their usual banter.
> > "This baked ham is really delicious," the priest teased the rabbi. "You
> > really ought to try it. I know it's against your religion, but I can't
> > understand why such a wonderful food should be forbidden! You don't
> > know what you're missing. You just haven't lived until you've tried
> > Mrs. Hall's prized Virginia Baked Ham. Tell me, Rabbi, when are you
> > going to break down and try it?"
> > The rabbi looked at the priest with a big grin, and said, "At your
> > wedding."
> >
> >
> >
> > The Usher
> >
> > An elderly woman walked into the local country church. The friendly
> > usher greeted her at the door and helped her up the flight of steps.
> > "Where would you like to sit?" he asked politely.
> > "The front row, please," she answered.
> > "You really don't want to do that," the usher said. "The pastor is
> > really boring."
> > "Do you happen to know who I am?" the woman inquired.
> > "No," he said.
> > "I'm the pastor's mother," she replied indignantly.
> > "Do you know who I am?" he asked.
> > "No," she said.
> > "Good," he answered.
> >
> >
> >
> > Show and Tell
> >
> > A kindergarten teacher gave her class a "show and tell" assignment.
> > Each student was instructed to bring in an object that represented
> > their religion to share with the class.
> > The first student got up in front of the class and said, "My name is
> > Benjamin and I am Jewish and this is a Star of David."
> > The second student got up in front of the class and said, "My name is
> > Mary. I'm a Catholic and this is a Rosary."
> > The third student got in up front of the class and said, "My name is
> > Tommy. I am Methodist, and this is a casserole."
> >
> >
> >
> >
> >
> > The Best Way To Pray
> >
> > A priest, a minister and a guru sat discussing the best positions for
> > prayer, while a telephone repairman worked nearby
> > "Kneeling is definitely the best way to pray," the priest said.
> > "No," said the minister. "I get the best results standing with my hands
> > outstretched to Heaven."
> > "You're both wrong," the guru said. "The most effective prayer position
> > is lying down on the floor."
> > The repairman could contain himself no longer. "Hey, fellas," he
> > interrupted. "The best prayin' I ever did was when I was hangin' upside
> > down from a telephone pole."
> >
> >
> >
> > The Twenty and the One
> >
> > A well-worn one-dollar bill and a similarly distressed twenty-dollar
> > bill arrived at a Federal Reserve Bank to be retired.
> > As they moved along the conveyor belt to be burned, they struck up a
> > conversation.
> > The twenty-dollar bill reminisced about its travels all over the country.
> > "I've had a pretty good life," the twenty proclaimed. "Why I've been to
> > Las Vegas and Atlantic City , the finest restaurants in New York ,
> > performances on Broadway, and even a cruise to the Caribbean ."
> > "Wow!" said the one-dollar bill. "You've really had an exciting life!"
> > "So, tell me," says the twenty, "where have you been throughout your
> > lifetime?"
> > The one dollar bill replies, "Oh, I've been to the Methodist Church ,
> > the Baptist Church , theLutheran Church ."
> > The twenty-dollar bill interrupts, "What's a church?"
> >
> > Goat for Dinner
> >
> > The young couple invited their elderly pastor for Sunday dinner. While
> > they were in the kitchen preparing the meal, the minister asked their
> > son what they were having.
> > "Goat," the little boy replied.
> > "Goat?" replied the startled man of the cloth, "Are you sure about that?"
> > "Yep," said the youngster. "I heard Dad say to Mom, 'Today is just as
> > good as any to have the old goat for dinner.' "
> >
> >
> > Lord, keep Your arm around my shoulder and Your hand over my mouth!

*********************************************************
Longest Nerve In The Body

Did you know that in the human body there is a nerve that connects the eyeball to the anus?

It's called the Anal Optic Nerve, and it is responsible for giving people a shitty outlook on life.

If you don't believe it, pull a hair from your arse and see if it doesn't bring a tear to your eyes.

 

My public service is done for the day! 
     Keep laughing...life is too short to take too seriously...

Tags: Religion, Recipes, Tidbits, Jokes,

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REMINDER FROM GOD:

Mind Changes

"Then we will no longer be like children, forever changing our minds about what we believe because someone has told us something different or because someone has cleverly lied to us and made the lie sound like the truth. Instead, we will hold to the truth in love, becoming more and more in every way like Christ, who is the head of his body, the church."1

Em Griffin in The Mindchangers said, "Some early studies concerned with prejudice show that we're quite capable of reordering our perceptions of the world around us in order to maintain our conviction that we're right.

"A group of white, middle-class New York City residents were presented with a picture of people on a subway. Two men were in the foreground. One was white, one was black. One wore a business suit; one was clothed in workman's overalls. One was giving his money to the other who was threatening him with a knife.

"Now as a matter of fact it was the black man who wore the suit, and it was he who was being robbed by the white laborer. But such a picture didn't square with the prejudices of the viewers. To them, white men were executives; black men were blue-collar workers. Blacks were the robbers, whites the victims. And so they reported what their mind told them they saw—that a black laborer was assaulting a white businessman.

"As human beings who desperately desire our lives to be consistent and untroubled, we'll go to great lengths to reject a message that implies we're wrong."2

As I've said before, the more dishonest we are with our inner self, the more we will distort all truth—including God's Truth/Word—to make it match our twisted perception of reality in a vain attempt to justify our every thought, perception, and action while totally denying our reality and real motives.

Suggested prayer: "Dear God, please help me to be honest with myself, with you, and with others, and never twist truth to make it justify what I have done or want to do. Give me a pure heart and help me to always be honest and real about my motives. Thank you for hearing and answering my prayer. Gratefully, in Jesus' name, amen."

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WORD FOR THE DAY:

tucket
    audio pronunciation
    TUCK-ut

    DEFINITION

noun
: a fanfare on a trumpet

    EXAMPLES

The tucket sounded, and everyone rose as the king and queen entered the courtyard.

"Bare unisons of woodwind, trumpets, and horns exchange sennets and tuckets." -- From a classical music review by Edward Seckerson in The Independent (London), July 25, 1997

    DID YOU KNOW?

"Tucket" can be found most notably in the stage directions of several of William Shakespeare's plays. In King Lear, for example, a tucket sounds to alert the Earl of Gloucester of the arrival of the Duke of Cornwall (Act II, Scene i). The word "tucket" is thought to derive from the obsolete English verb "tuk," meaning "to beat a drum" or "to sound a trumpet." These days, the word "fanfare" itself refers to a sounding of trumpets made in celebration or to alert one of another's arrival. The presence of "fanfare" might be the reason that "tucket" is rarely used in contemporary English.

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Little Known Facts about the Little Parrotlet


Several clichés about small sizes come to mind when
thinking of the parrotlet… “small bird, big personality”,
“small, but terrible”, “good things come in small
packages”, etc. Get to know more about this parrot
cutie by reading the following facts:

    Parrotlets average at less than 6 inches in length.
    To give you an idea, they are even smaller than
    lovebirds.
    They may be small, but they’re very aggressive
    and territorial. They’ll willingly take on bigger birds
    or other animals.
    Parrotlets are jealous birds. There are parrots that
    enjoy the company of other birds, but if you wish
    to get a parrotlet for a pet, better stick to one. If
    you really want two or more, get them all at the
    same time.
    They may not want the presence of another pet,
    but they are prone to loneliness, so the owner has
    to spend lots of time with his or her pet to keep it
    happy. In case the owner has more than one bird,
    he or she should put in one-on-one time with each
    bird.
    If they were any busier, they’d be buzzing.  Parrotlets
    are extremely active, so they always have to be on
    the go. They need lots of toys to keep them occupied.
    Being that they’re such high energy birds, they have
    to eat a lot. They eat significantly more than lovebirds,
    budgies and other bigger-sized birds.

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RECIPE:

Summer Salsa Salad

Yield: Makes 10 servings.

    8 ears fresh corn, husked and cleaned
    1/2 cup vegetable oil
    1/4 cup cider vinegar
    1-1/2 teaspoons lemon juice
    1/4 cup minced fresh parsley
    2 teaspoons sugar
    1 teaspoon sea salt (optional)
    1 tablespoon chopped fresh basil or 1/2 teaspoon dried basil
    1/4 teaspoon cayenne pepper
    2 large tomatoes, seeded and coarsely chopped
    1/2 cup chopped onion
    1/3 cup chopped green bell pepper
    1/3 cup chopped red bell pepper

In a large saucepan, boil the corn for 3 to 5 minutes, or until tender. Drain and set aside to cool. In a large bowl, combine the oil; vinegar; lemon juice; parsley; sugar; salt, if desired; basil; and cayenne pepper. Cut the cooled corn off the cob. Add the corn, tomatoes, onion, and green and red peppers to the oil mixture. Mix well. Cover and chill for several hours or overnight.

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Stromboli Wraps

These wraps are perfect for supper or a party.

Serves: 4
Prep Time: 10 minutes
Cook Time: 15 min.
   
 
4 Mission Burrito Size Flour Tortillas
1/3 cup butter or margarine, softened
6 tbsp. grated Parmesan cheese
4 oz. provolone cheese, thinly sliced
4 oz. salami, thinly sliced
4 oz. capicola, or ham, thinly sliced
1/2 cup jarred, roasted bell peppers, rinsed and cut into strips
4 oz. mozzarella cheese, shredded
marinara sauce or pizza sauce, heated

1. Heat oven to 400° F.
2.  Lightly spread one side of each tortilla with softened butter; sprinkle with 1 tablespoon Parmesan. Arrange one fourth each of provolone, salami, capicolla (or ham) and roasted peppers over center of tortillas, leaving border around edges. Sprinkle with one fourth of the mozzarella. Fold up “wrap fashion”. Place seam side down on nonstick baking sheet. Brush with remaining butter; sprinkle with remaining Parmesan.
3. Bake 12 to 15 minutes or until golden brown.
4. Slice each “stromboli” in half on the diagonal. Serve with marinara or pizza sauce, if desired.

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Star-Spangled Cherry Pie

Try this scrumpious cherry pie. It will become a family favorite. Since you are using frozen or canned cherries, this pie can be made any time of year.

Serves: 8
Prep Time: 10 minutes
Cook Time: 1 hour

 
4 cups frozen unsweetened tart cherries
1 cup granulated sugar
3 tablespoons quick-cooking tapioca
1/2 teaspoon almond extract
2 (9-inch) pie crusts
2 tablespoons butter, or margarine

Preheat oven to 400 degrees. In a large bowl, combine cherries, granulated sugar, tapioca and almond extract; mix well. (It is not necessary to thaw cherries before using.) Let cherry mixture stand 15 minutes.

Line a 9-inch pie plate with pastry; fill with cherry mixture. Dot with butter. Adjust top crust, cutting slits for steam to escape.

Bake 50 to 55 minutes, or until crust is golden brown and filling is bubbly. Note: 2 cans (16-ounces each) unsweetened tart cherries, well drained, can be substituted for frozen tart cherries.

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Spinach Twist

A beautiful brunch or breakfast entree. It looks as good as it tastes!

Serves: 8-10
Prep Time: 30 minutes
Cook Time: 45 mins.
   
 
8 Rhodes Texasâ„¢ rolls, thawed and risen
8 oz package cream cheese
3 cups chopped fresh spinach
1/2 teaspoon basil
1/2 teaspoon rosemary
1 egg
1/4 cup Parmesan cheese
2 cups ham, chopped
1 cup sliced fresh mushrooms
1/2 cup chopped onion
1 clove garlic, minced
2 tablespoons butter
1/4 teaspoon salt
1/8 teaspoon pepper
1 egg, beaten
Parmesan cheese, if desired

Press rolls together and roll out to a 10x13-inch rectangle.

Mix cream cheese, spinach, basil, rosemary, egg, Parmesan cheese and ham in bowl. Spread mixture over dough.

Sauté mushrooms, onion, garlic, butter, salt and pepper. Spread over cream cheese mixture. Starting with the longest side, roll dough up tightly and place seam side down. Tuck ends under. With a long, serrated knife, cut roll lengthwise in half. Carefully, roll each half so the cut side is facing out. Twist halves together 3 times and then pinch ends together and tuck under. This will form a long twist.

Place on a large sprayed baking sheet. Brush with egg and sprinkle with Parmesan cheese, if desired. Cover with sprayed plastic wrap and let rise until double. Remove wrap and bake at 350°F 45 minutes. Do not underbake. Cover with foil the last 15 minutes. Let cool for 5 minutes before slicing.

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Sloppy Pizza Joes

This recipe freezes well, so you can have a batch of Sloppy Pizza Joes on hand for an impromptu Pizza Joe party.

Sloppy Pizza Joes

    Prep/Total Time: 25 min.
    Yield: 4 Servings


Ingredients

    1 pound lean ground beef (90% lean)
    1 jar (14 ounces) pizza sauce
    3/4 teaspoon garlic powder
    3/4 teaspoon dried rosemary, crushed
    3/4 teaspoon dried oregano
    3/4 teaspoon dried basil
    1/4 teaspoon onion powder
    1/4 teaspoon pepper
    4 hamburger buns, split
    4 slices part-skim mozzarella cheese

Directions

    In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the pizza sauce and seasonings. Cook and stir until heated through. Serve on buns with cheese. Yield: 4 servings.

Nutritional Facts 1 sandwich equals 435 calories, 19 g fat (8 g saturated fat), 86 mg cholesterol, 825 mg sodium, 29 g carbohydrate, 3 g fiber, 35 g protein

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Lemonade Express

Classic lemonade--nothing quenches thirst on a hot day like this drink. Make a big jug. It will go fast.

Serves: 4
Prep Time: 5 minutes
Cook Time: 0 minutes

6 lemons
1 cup sugar
4 cups water
4 sprigs fresh mint


Squeeze the juice from the lemons. Pour into a pitcher and add the sugar and water, stirring until the sugar dissolves.

Serve the lemonade in tall glasses over ice cubes. Add the mint sprigs.

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JOKES:

THING  TO PONDER:  Before they invented drawing boards what did they go back to?

THING TO PONGER:  Why does the Indiana driver's license include in its list of             possible restrictions "B" for "Blind"?

"Do what you can, with what you have, where you are."
- Theodore Roosevelt

"We first make our habits, and then our habits make us."
- John Dryden

You might be a REDNECK if...
        ...there is a gun rack on your bicycle.

You might be a REDNECK if...
        ...your wife's hairdo attracts bees.

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It was George the Mailman's last day on the job after 35 years of carrying
the mail through all kinds of weather to the same neighborhood. When he
arrived at the first house on his route he was greeted by the whole family
there, who roundly and soundly congratulated him and sent him on his way
with a tidy gift envelope. At the second house they presented him with a box
of fine cigars. The folks at the third house handed him a selection of
terrific fishing lures.

At the fourth house he was met at the door by a strikingly beautiful woman
in a revealing negligee. She took him by the hand, gently led him through the
door (which she closed behind him), and led him up the stairs to the bedroom
where she blew his mind with the most passionate love he had ever experienced.

When he had enough they went downstairs, where she fixed him a giant breakfast:
eggs, potatoes, ham, sausage, blueberry waffles, and fresh-squeezed orange juice.
When he was truly satisfied she poured him a cup of steaming coffee. As she was
pouring, he noticed a dollar bill sticking out from under the cup's bottom edge.
"All this was just too wonderful for words," he said, "but what's the dollar for?"

"Well," she said, "last night, I told my husband that today would be your last day,
and that we should do something special for you. I asked him what to give you. He
said, 'Screw him. Give him a dollar.' The breakfast was my idea."

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Back in the turn of the century in a mining town out west, a woman walked into a saloon. Suddenly she realised that she was not in the general store so she started to turn around and leave. As she was doing this, a drunk cowboy seated at the bar noticed her and said to the woman, "Come on over, Ma'am, sit yerself down right here next to me and have yerself a drink.
"Thank you kindly Sir, but I'm afraid that I couldn't,"
replied the woman, "on account that I need to get bread."
The cowboy replied, "Uh, Ma'am, I do reckon you came to the right place for that!"

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In Shakespeare's time, mattresses were secured on bed frames by ropes.
When you pulled on the ropes the mattress tightened, making the bed
firmer to sleep on. That's where the phrase, "goodnight, sleep tight"
came from.

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In ancient England a person could not have sex unless you
had consent of the King (unless you were in the Royal Family).
When anyone wanted to have a baby, they got the consent of
the King and the King gave them placard that they hung on
their door while they were having sex.
The placard had F. U. C. K. on it
(Fornication Under Consent of the King).

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IDIOTS AT WORK
I was signing the receipt for my credit card purchase when the clerk noticed that I had never signed my name on the back of the credit card. She informed me that she could not complete the transaction unless the card was signed. When I asked why, she explained that it was necessary to compare the signature on the credit card with the signature I just signed on the receipt.
So I signed the credit card in front of her. She carefully compared the signature to the one I had just signed on the receipt.
As luck would have it, they matched.

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What Does a Thought Weigh?

I have often struggled with ideas that can communicate the power of a single thought. Our brains have been labeled as the 3 pound universe and in many ways this is totally appropriate. But if our brains only weigh three pounds and we have literally millions and millions of thoughts stored somewhere, what does a thought weigh? That seems like kind of a non-sense inquiry-but wait a minute.

It has been estimated that we think some 60,000 thoughts every day. In addition to our thoughts, we handle tens of thousands of bits of information as a result only of external stimuli. Others have approximated the amount of negative information each of us process to be representative of at least 90% of the stimuli we process. Indeed, I would add that for many, the vast majority of their inner thoughts are also negative.

Now if you think of our 3 pound universe that way, then how much does all of the negativity weigh? Perhaps the true weight loss program we should all endeavor to maintain is the one that’s aimed at losing those negative thought patterns. All of the no-don’t, you can’t, you’ll never succeed at that, etc. and so forth. In other words, every self-limiting, self-imposed notion that proscribes what we will try and how well we will do at it. This is the kind of weight loss that applies to most of us.

The role the subconscious plays in limiting one’s success, in motivating their buying patterns, in establishing their beliefs, in fact–in literally every aspect of one’s life cannot be understated. Indeed, the evidence is in: the subconscious instructs the conscious what to do, what to say, when to act and more and it does so as much as 60 seconds before the conscious mind responds. The mind is very much like a large container that you can fill with anything you want, but then that input becomes it program. Years ago I likened this to the old computer programmers GIGO meaning Garbage In Garbage Out.

Most of us desire to change something. We want to improve our lives in some way. Change-that seems to be the theme of the day everywhere. During this last election cycle I found myself doing several radio interviews regarding subliminal communication and the art of persuasion. There were subliminal ads aimed at both political parties and there were a number of other psychological techniques employed to gain your vote, but then there’s nothing new about that. What did impress me was the number of people on both sides who were just totally fired up about the election. There was a new level of energy, a higher sense of enthusiasm and as a result, some deeper divides. Passion-that is the word I would use to describe this last presidential election; passion on both sides of the aisle.

Pundits for both sides had plenty to say but ultimately everything came down to one word– “change.” The dynamics of the election were such that change was virtually assured in some way regardless of who emerged victorious. Change is what the world wanted as well, and change is what the world celebrated when President Obama was chosen by Americans. Our time now is a time of change and change is what we want and change is what most people resist when it gets right down to it. Change is actually attenuated by fear-fear of the unknown.

My staff has asked me over the years about our products and our philosophy. Whenever I am asked this question I think of Bill Gates and his book, “Business at the Speed of Light.” Gates explains in this book how the railroad companies used to think of themselves as in the business of trains. Had they recognized that their business was transportation, there would have been a different future in front of them then that of trains alone.

Whether it’s about business or a matter of a more personal nature, change begins in the mind. Real change is not possible until there is agreement between the subconscious and the conscious mind. Claiming your right to succeed consciously may well be later undermined by unconscious/subconscious beliefs, motives and mechanisms.

Think for a moment, what would you like to change? If you could change anything about yourself, what would it be? What would you change that is changeable? Would you like more energy and enjoy feeling and looking much younger? Would you like a greater sense of inner peace? Would you benefit from a better memory or an enhanced learning ability? Would you like to improve or attract a relationship in your life? Would you like to find the perfect employment? Would you like to change your body image or end some addiction? Or how about becoming fitter and/or more athletic? Again, what would you change?

My research over the past 30 years has repeatedly verified a simple hypothesis. In order to truly change-you must change your mind.

About the Author:
Eldon Taylor has made a lifelong study of the human mind and has earned doctoral degrees in clinical psychology and pastoral psychology. He is a New York Times best selling author and the CEO of Progressive Awareness Research, an organization dedicated to researching techniques for accessing the immense powers of the mind.

********************************************
"Energy is the essence of life. Every day you decide how you're going to use it by knowing what you want and what it
takes to reach that goal, and by maintaining focus." - Oprah

Tags: Religion, Recipes, Tidbits, Jokes,

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REMINDER FROM GOD:

It May Be Today

"In my Father's house are many rooms … I am going there to prepare a place for you. And if I go … I will come back and take you to be with me."1

I remember reading a few years ago about a strange occurrence which I was informed took place in Haiti. A man reported to a gas (petrol/fuel) station owner that he had picked up a hitchhiker who was sitting in the back seat when, as they were driving along, suddenly blurted out, "Jesus is coming! Jesus is coming!" Whereupon the man looked around and his passenger had disappeared.

Even more strange was the response from the gas station owner who said, "You're the third person who has told me the exact same story."

Whether this incident was a strange coincidence, the figment of someone's imagination, or something supernatural I cannot be certain. But of one thing we can be sure, Jesus is coming again. He himself promised he would.

Christ's first coming is an indisputable fact of history. His second coming is just as certain. He said he would come when we least expect it. The important thing is to be ready by receiving him as our personal Lord and Savior. He is coming again. It may be today. If so, are you ready?

Remember, too, "Only one life, 'twill soon be past. Only what's done for Christ will last."

Suggested prayer: "Dear God, Thank you for the wonderful hope you have given us that Jesus is coming again so we can all be together forever in heaven. I pray today for all who haven't received you as their Lord and Savior. Please use me to help share your gospel message of salvation to others around the world, which is now possible with e-Mail and the Internet. Thank you for hearing and answering my prayer. Gratefully, in Jesus' name, amen."

1. Jesus in John 14:2-3 (NIV).

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WORD FOR THE DAY:

anthophilous
    audio pronunciation
    an-THAH-fuh-lus

    DEFINITION

adjective
: feeding upon or living among flowers

    EXAMPLES

The students studied the behaviors of the anthophilous insects found in the field.

"While about 30 families of beetles contain at least a few examples of flower visitors, the main anthophilous groups today — those that are of real importance as flower pollinators — are soldier beetles (Cantharidae) and longhorn beetles (Cerambycidae)." — From Pat Willmer’s Pollination and Floral Ecology, 2011

    DID YOU KNOW?

Parrots love eucalyptus flowers. That's because anthophilous birds are naturally attracted to "ornithophilous" flowers—which is to say, flowers that are pollinated by birds. The "-philous" in both of those terms is the combining form that means "loving" (from Greek "-philos"). "Anthophilous" uses the Greek word "anthos," meaning "flower," while "ornithophilous" traces back to Greek "ornis," meaning "bird." "Ornithophilous" is one of a whole swarm of specialized words that identify flowers in terms of the flower-loving creatures that pollinate them. "Entomophilous" flowers, for example, are pollinated by anthophilous insects, such as bees. There's even a word specifically for plants that are pollinated by bees: "melittophilous" (from the Greek word "melitta," meaning "bee").

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RECIPE:

Incredible Mini-Burger Bites

2 lbs. lean ground beef
1-1/2 oz. pkg. onion soup mix
2 eggs, beaten
1/2 c. dry bread crumbs
3 T. water
1/2 t. garlic salt

   
1 t. pepper
24 dinner rolls, split
6 slices American cheese, quartered
Garnish: catsup, mustard, shredded
            lettuce, thinly sliced onion, dill
            pickles
Mix first 7 ingredients in a bowl; refrigerate for an hour. Spread meat mixture over a large, greased baking sheet. Cover with plastic wrap and roll out evenly with a rolling pin. Discard plastic wrap; bake at 400 degrees for 12 minutes. Slice into 24 squares with a pizza cutter. Top each roll with a burger square, a quarter cheese slice and garnish as desired. Makes 24 mini sandwiches

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Homemade Hostess Cupcakes

Remember those pre-packaged cupcakes that were sold in the grocery stores; 2 cupcakes in a package, filled with that delicious white cream, and topped with that lovely little swirl? Well, here's a recipe to make them at home!

There are 3 parts to this recipe, the cake, the filling, and the frosting. If you want, you could make the cupcakes ahead of time and store them in the fridge or under a cake dome for a day until you get around to making the filling and frosting but, be warned, these cupcakes will dry out fast.

Ingredients

Basic Chocolate Cake

    1 1/4 cup sifted flour
    1/4 cup Hershey's baking cocoa (DON'T EAT IT YET - my husband made that mistake)
    1/8 tsp. baking soda
    1/4 lb. butter or 1/2 cup of margarine
    1 cup granulated sugar
    1/2 cup firmly packed dark brown sugar (feel free to eat this)
    1/2 tsp. vanilla extract
    3 large eggs
    1/2 cup sour cream (I used low fat and it tasted fine)

Fluffy White Frosting Filling:

This tastes very similar to marshmallows

    1 1/2 cups powdered sugar
    2 egg whites
    1/3 cup water
    1/4 tsp. cream of tartar OR 3/4 tsp. lemon juice
    1 tsp. vanilla extract

Chocolate Butter Cream Frosting:

    2 and 2/3 cups powdered sugar
    3/4 cup Hershey's baking cocoa
    6 Tbsp. butter
    6 Tbsp. milk
    1 tsp. vanilla

Directions:

Directions:

Sift and stir together flour, cocoa and baking soda. Cream the butter, sugars, vanilla and sour cream. Beat in eggs. Add flour mixture in parts (to keep your mixer from blowing it all over your counters).

Place cupcake liners in cupcake pan (I find that paper liners are best). Consider leaving one cupcake hole unfilled so that you do not risk squishing a cupcake with your oven mitt when you pull them out to check for doneness. Fill 2/3 of the way and bake at 325 degrees F for 10 minutes; then check on them every five minutes after that until a toothpick in the biggest one comes out clean. These cupcakes will be VERY moist and perhaps not very big. Gently remove from cupcake pan (with the help of a butter knife or spoon if needed) and set on a plate or cooling rack. For the filling, separate your eggs. I use an egg separator but you could also just break the egg and gently slide the yolk from one broken shell to the other until all the egg white has separated. Do this in a separate bowl or cup as having any yolk at all in this recipe is not good. You can save the yolks for another recipe if you want but usually they are fine going down the drain with hot water. Stir in water and lemon juice (if using) and pour into a small saucepan over very low heat.

Slowly add in the flour (add cream of tartar here if you have it, but not if using lemon juice) and beat on low for 1 minute with a hand held mixer or until mixture reaches 160 degrees F with an instant read kitchen thermometer. This should take anywhere from 10- 15 minutes. Remove from heat and pour into a large bowl. Add vanilla and beat on high until stiff peaks form.

If using lemon juice, your peaks will not be as stiff as if you were using cream of tartar but it will still taste divine and you can stiffen it up a bit by adding more powdered sugar and beating on high until it reaches a consistency of your liking.

At this point, I let the frosting cool for a bit while I work on the cupcakes. By now, your cupcakes should have cooled. Using a sharp knife (I use a paring knife) or a apple corer, gently slice into the cupcakes. I attempt to make deep upside down cone shape. If it's not pretty, don't worry about it, it will be covered up by the frosting. Throw the scraps into a nearby bowl for later snacking with leftover filling and frosting. Brush off stray crumbs.

Now fill your piping bag with filling. I generally use a gallon size Ziploc bag with a corner snipped off. Stand you bag up in a small glass and use a scraper or a spoon to fill the bag with about half the frosting. Start your corner very small and squeeze some onto the side of the bowl, if it seems slow coming out or comes out in a thin stream, consider snipping a bit more off. Now pointing your bag at the very center of the cupcake, squeeze and swirl some until the hole is filled and the frosting is in a little dollop above the cupcake. Let this sit while you go make the frosting. If you still have frosting in your bag, squeeze the rest back into the bowl, you will need a smaller bag later anyway. Feel free to lick the frosting from the bag before tossing it in the trash.

Make the Chocolate Butter Frosting now. Unless you have another, you may want to move your fluffy white frosting from the large bowl it is in to a smaller bowl and wash the large one to use here. Sift together sugar and cocoa. Mix the butter and all but about a teaspoon of the milk. Add the cocoa and flour mixture in parts (to keep your counter tops clean, this will fly everywhere when using a hand mixer). Mix until smooth and creamy. Stir in vanilla. If you would like it even creamier add the rest of the milk, if you would like it a bit thicker, add a bit more sugar.

Going back to the cupcakes now, use a butter knife (or even your clean finger) to gently squish down the filling until the peaks are gone and they are more level with the top of the cupcakes. Now frost the cupcakes with the chocolate butter cream. You can use a scraper to do this or you could pipe the frosting. Fill the bag as before and starting from the center swirl the bag in circles leaving a connected stream of frosting all the way out to the edges. it might run over the sides a bit, and don't stress about it too much if it doesn't look smooth, the frosting will run and settle a bit leaving it more smooth on top after a few moments. Be sure however not to touch the filling, use a very gentle hand if using a scraper and never let your bag touch the cupcake. The whole point is to hide the frosting inside. There may be a small bump where the hardened filling is but don't worry about that, no one is perfect. Now, fill a smaller bag with the fluffy white filling and snip a tiny corner off (you only want a very thin stream) and make swirls on top the cupcake. You could make them to resemble the classic Hostess cupcakes or you could write words or just make abstract designs

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Hoisin-Honey-Glazed Pork Tenderloin with Grilled Pineapple

When choosing a pineapple, pick one that is slightly soft with a deep, sweet fragrance. Pineapples are harvested ripe and will not get any sweeter with time.

Serves: 4

Yields: 4 main-dish servings

Total Time: 30 min
Prep Time: 10 min
Cook Time: 20 min

Ingredients
   
    1/4 cup(s) hoisin sauce
    1 tablespoon(s) honey
    1 tablespoon(s) grated fresh peeled ginger
    1 teaspoon(s) Asian sesame oil
    1 whole(s) (1 1/4 pounds) pork tenderloin
    1/2 medium pineapple, untrimmed
    2 tablespoon(s) brown sugar

Directions

    Prepare outdoor grill for covered direct grilling over medium heat. In small bowl, combine hoisin, honey, ginger, and oil.
    Place pork on hot grill rack. Cover grill and cook pork 18 to 20 minutes, turning occasionally.
    With serrated knife, cut pineapple half into 4 wedges. Rub cut sides of pineapple with brown sugar.
    Grill pineapple 10 minutes or until browned on both sides, turning over once. While pineapple is grilling, brush pork with hoisin-honey glaze and turn frequently until temperature on instant-read thermometer reaches 155 degrees F. Transfer pork to cutting board; let stand 10 minutes. Transfer pineapple to platter.
    Thinly slice pork and serve with pineapple wedges.


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Fried Dill Pickles

Just a light dredging of egg and seasoned flour is all that is needed to create the crisp crust on our Fried Dill Pickles.

Serves: 6

Ingredients
   
    3 cup(s) canola oil
    2 large eggs
    1 cup(s) all-purpose flour
    3/4 teaspoon(s) fresh-ground pepper
    1/4 teaspoon(s) cayenne pepper
    3 large full-sour dill pickles, cut into spears

Directions

    Add oil to a heavy 9-inch skillet, attach a deep-fry thermometer, and heat oil over medium-high heat to 350 degrees F.
    Whisk the eggs in a bowl and set aside. Combine the flour, pepper, and cayenne in a shallow dish and set aside.
    Line a baking sheet with paper towels and set aside. Dip pickles in egg, shake off excess, and dredge in the flour mixture. Add pickles to the oil a few at a time so they can float freely.
    Fry the spears until golden, about 3 minutes. Transfer to the prepared baking sheet to drain slightly and serve immediately.

**********************************************

French Silk Pie

Ingredients:

    1/2 cup margarine
    3/4 cup sugar
    1 tsp. vanilla
    1 square unsweetened chocolate, melted
    2 eggs

Directions:

Cream sugar and margarine; melt chocolate and add to sugar. Add eggs, one at a time and beat hard for 5 minutes after each. Pour into baked pie shell and refrigerate at least 1 hour. Use small (8 inch) pie pan.

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Deluxe Toll House Mud Bars

These chewy, chocolate-filled, chocolate-topped bars also have nuts in them. Try them for an afternoon snack.

Serves: 36 bars
Prep Time: 10 minutes
Cook Time: 20 minutes/refrigerate 10 minutes
   
 
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup packed brown sugar
1/2 cup (1 stick) butter, softened
1 teaspoon vanilla extract
1 large egg
1 package (12-oz.) NESTLÉ  TOLL HOUSE  Semi-Sweet Chocolate Morsels, divided
1/2 cup chopped walnuts


PREHEAT oven to 375° F. Grease 9-inch-square baking pan.

COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan.

BAKE for 20 to 23 minutes. Remove pan to wire rack. Sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool in pan on wire rack; refrigerate for 5 to 10 minutes or until chocolate is set.

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JOKES:


YEP.....3M stock is looking GOOD!

    To my Plastic Engineering Pals:
    Not very often does an actual "Engineering Breakthrough" come along that an improve life considerably for mankind. This is one of those items, and one of those times!
    Like the message and video below says........buy 3M stock, since this will likely catapult the company's stock even more than "Post it Notes" did back in the 80's (in my humble opinion).

    COULD BE THE BIGGEST THING FOR 3M SINCE SCOTCH TAPE

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Meeting with God
    
    Three old men got the chance to meet God....

    The first man, an American, asked God when will his country come out of
    recession. "100 years," God said. The American started weeping profusely.
    "I will not live to see that day", he cried.

    Second man, a Russian asked God "When will my country become prosperous?"
    " Another 50 years," came the reply. The Russian too started weeping profusely.
    "I will not live to see that day", he said aloud.

    Finally the Indian person asked God, "When will my country become corruption-free?"
    Now, God started weeping profusely. "I will not live to see that day....."
    
**********************************************

Little Johnny

A teacher goes around her class asking each of the kids what do they need at  home.

1st kid says "A computer".

Teacher replies "That'd be very useful."

2nd kid says "a new lawn mower" and gets a similar response.

Little Johnny pops up and says " At my house we don't need nothin."

The teacher asks him to think again carefully as everybody needs  something.

Little Johnny replies, "No I'm sure..........."

"When my sister started going out with a Muslim, I remember my dad saying,

"Well, that's the last fucking thing we need."     
 
    **********************************************

Cow, an Ant and an Old Fart


A Cow, an Ant and an Old Fart are debating on who is the greatest of the three of them.

The Cow:  I give 50 litres of milk every day and that's why I am the greatest!!

The Ant:  I work day and night, summer and winter, I can carry 52 times my own weight and that's why I am the greatest!!

**********************************************


    Ontario – Hit this one RIGHT ON:

    Finally a joke about Ontario that does not involve the losing Maple Leafs or the Sens!

    An Ontarian, a Prince Edward Islander and a Newfie all die and go to hell.

    While there, they spot a red phone and ask what the phone is for. The devil tells them it is for calling back home to Earth.

    The Islander asks to call Charlottetown and talks for 5 minutes. When he finished the devil informs him that the cost is a million dollars, so the Islander writes him a cheque.

    Next the Newfie calls St. John's and talks for 30 minutes. When he was finished the devil informs him that the cost is 6 million dollars, so the Newfie writes him a cheque.

    Finally the Ontarian gets his turn and talks for 4 hours. When he was finished the devil informed him that there would be no charge for the call, and feel free to call Ontario anytime.

    When the Newfie hears this, he goes ballistic, and asks the devil why the Ontarian got to call his home province free.

    The devil replied," Since McGuinty became premier of Ontario , the province has gone to hell, so naturally it's a local call."
    
**********************************************

AT LAST A BREAK THROUGH        WHAT A BRILLIANT IDEA !!!
 
The Spanish may not be the world power , but they still have some good ideas!

People in the US A , Canada , the UK & A ustralia need to take a lesson from the Spaniards.

In Seville Spain , local people found a way to stop the construction of another mosque in their town.
They buried a pig on the site, and made sure this would be known by the local press.

The Islamic rules forbid the erecting of a Mosque on "pig soiled ground." The Muslims had to cancel the project.
This land was sold to them by government officials.

No protests were needed by the local people...and it worked!

Say no more.   :)     Please pass this around.

Tags: Religion, Recipes, Tidbits, Jokes,

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REMINDER FROM GOD:

This Lady Drove Me Nuts

"Do everything without complaining or arguing, so that you may become blameless and pure, children of God without fault in a crooked and depraved generation, in which you shine like stars in the universe."1

"For several years now," wrote Nancy Streza, "I've been the phone answerer for Christian Outreach Week in our area. One year I absolutely hated it because I kept getting phone calls from an Iranian lady named Sahok (name changed). She needed detailed directions for some 15 events … and she would talk and talk and talk, complaining that I wouldn't give out the phone numbers of the hosts. I thought I was much too busy, so sometimes I would give Kris and Tom the message and they would spend an hour or two on the phone with her, giving her directions.

"Outreach Week came along and guess who showed up at 15 events? Sahok. I met her and talked with her. After the week was over she started calling me again … asking about Christianity … asking about baptism.

"And guess what, today I am going to Sahok's baptism! Yesterday she called and invited me to come to her baptism at church—a small 'private' one—with her family and me. It brought me to my knees!

"'Forgive me, Lord, for all the complaining I did about Sahok's phone calls. Thank you, God, for letting me participate in this huge event for a Muslim convert to Jesus! I pray that the transformation in Sahok's life will impact her family, her community, and her entire world.'"2

Suggested prayer: "Dear God, please help me to be sensitive to the needs of every person you bring into my life … especially the ones that drive me nuts. Help me to listen with my heart and be as Jesus to them so that they, seeing Jesus in me, will want you for themselves. Thank you for hearing and answering my prayer. Gratefully, in Jesus' name, amen."

1. Philippians 2:14-15 (NIV).
**********************************************

WORD FOR THE DAY:

silly season
    audio pronunciation
    SIL-ee-SEE-zun

    DEFINITION

noun
1
: a period (as late summer) when the mass media often focus on trivial or frivolous matters for lack of major news stories
2
: a period marked by frivolous, outlandish, or illogical activity or behavior

    EXAMPLES

As a real news junkie, Christa is always annoyed when the silly season settles on the newsroom of the local paper, and the front page is dominated with pictures of dogs and soft stories about summer apparel.

    DID YOU KNOW?

"Silly season" was coined in the mid-19th century to describe the time when journalists face a bit of a conundrum: Washington is on summer break and European governments are on vacation, but the columns of space newspapers typically devote to politics must still be filled — hence stories about beating the heat and how celebrities are also managing to do so. The idea is comical, really, since there's always something going on somewhere. P.G. Wodehouse understood the absurdity inherent in the term when he wrote in his 1909 comic novel, The Swoop! or How Clarence Saved English, "It was inevitable, in the height of the Silly Season, that such a topic as the simultaneous invasion of Great Britain by nine foreign powers should be seized upon by the press." Inevitable indeed.

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RECIPE:

Caprese Chicken with Bacon

Smoky bacon, fresh basil, ripe tomatoes and gooey mozzarella top these appealing chicken breasts. The aroma as they bake is irresistible!
  
 Prep: 20 min.
 Bake: 20 min.
 Yield: 4 Servings


Ingredients

    8 bacon strips
    4 boneless skinless chicken breast halves (6 ounces each)
    1 tablespoon olive oil
    1/2 teaspoon salt
    1/4 teaspoon pepper
    2 plum tomatoes, sliced
    6 fresh basil leaves, thinly sliced
    4 slices part-skim mozzarella cheese

Directions

    Place bacon in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 8-10 minutes or until partially cooked but not crisp. Remove to paper towels to drain.
    Place chicken in an ungreased 13-in. x 9-in. baking pan; brush with oil and sprinkle with salt and pepper. Top with tomatoes and basil. Wrap each in two bacon strips, arranging bacon in a crisscross.
    Bake, uncovered, at 400° for 20-25 minutes or until a meat thermometer reads 170°. Top with cheese; bake 1 minute longer or until melted. Yield: 4 servings.

Nutritional Facts 1 serving equals 373 calories, 18 g fat (7 g saturated fat), 123 mg cholesterol, 821 mg sodium, 3 g carbohydrate, trace fiber, 47 g protein.

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Beef Stew


Description
A quick & easy meal that can be cooked in a slow cooker, on the stove, or in the oven.

Ingredients
1-2 pounds stew beef or a round steak cut into bite size pieces
4 potatoes, diced
4-6 carrots , cut up
1 can of onion soup
1 can of cream of mushroom soup
1 can of water

Directions
Put stew beef into slow cooker, add potatoes, carrots, and onion soup. Mix cream of mushroom soup with one can of water then add to slow cooker. Can be cooked overnight or during the day (while at work etc). Cooking time is approximately 3 1/2 to 4 hours. (Does not hurt to cook overnight and through the next day for evening meal. Veggies do not get mushy. This will serve 6 to 8 people. Good with cornbread and a salad.

Prep Time: 20 Min
Cook Time: 4 Hr
Total Time: 4 Hr 20 Min
Servings: 8

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Baked Potato Casserole

Instead of baking individual potatoes and topping them for our large family, my husband came up with this time saving idea to layer ingredients in a casserole.

Ingredients:

    12 cups cooked potato, diced (I use my pressure cooker)
    4 tsp. salt
    2 large onions, chopped
    32 oz. frozen chopped broccoli, thawed
    2 cups grated cheddar
    1/2 cup Parmesan cheese

Directions:

Combine potatoes, onion and salt. Cook until done. Drain and press into bottom of 9x13 inch casserole.

Drain broccoli. Pour over potatoes. Cover with cheeses.

Bake at 350 degrees F for about 15 minutes until heated through and cheeses melt. May top each serving with bacon bits and Ranch dressing or sour cream.

Servings:     8
Time:     20 Minutes Preparation Time
25 Minutes Cooking Time

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Beer Cheese-Stuffed Pretzels


Enjoy these cheese-stuffed pretzels made with Pillsbury® refrigerated classic pizza crust, stout beer and egg – ready in just 30 minutes.

    PREP TIME 15 Min
    TOTAL TIME 30 Min
    SERVINGS 4
 
1    can (13.8 oz) Pillsbury refrigerated classic pizza crust
1/2    cup shredded Cheddar cheese (2 oz)
1    egg
1    bottle (12 oz) stout beer
1/4    cup baking soda
1    teaspoon coarse (kosher or sea) salt


    1 Heat oven to 400°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.
    2 Unroll dough onto lightly floured work surface. Roll dough into 12x14-inch rectangle. Using pizza cutter, cut dough lengthwise into 4 strips.
    3 Along long edge of each dough strip, spread 2 tablespoons of the cheese. Stretch dough over filling; brush edges with water, and pinch to seal. Pick up ends and gently stretch each dough rope to 24 inches long.
    4 To make pretzel shape, form each rope into U shape. Twist ends twice. Press down dough where dough overlaps in an “X.” Pick ends up and fold over so they rest over bottom of U shape. Tuck one end under dough at bottom of U shape; other end lies over dough at bottom of U shape.
    5 In small bowl, beat egg and 1 tablespoon beer with whisk until blended, set aside.
    6 In large microwavable bowl, microwave remaining beer uncovered on High 1 minute 30 seconds or until hot. Slowly add baking soda; stir until dissolved. Dip each pretzel,1 at a time, into beer and soda mixture. Remove with large pancake turner or slotted spoon; place on rack. Let stand at room temperature 5 minutes.
    7 Brush pretzels with egg mixture, and sprinkle with coarse salt. Carefully transfer to cookie sheet. Bake 11 to 15 minutes or until tops of pretzels are dark golden brown.

**********************************************

Chicken Mozzarella

This effortless meal from the oven features mozzarella-topped chicken breasts baked in an Italian-seasoned tomato sauce...and it's on the table in just 40 minutes!


Serves: 4 servings
Prep Time: 20 minutes
Cook Time: 20 minutes
   
 
1 1/4 pounds skinless, boneless chicken breast half
1 can (10 3/4 ounces) Campbell's Healthy Request Condensed Tomato Soup
Dried oregano leaves, crushed or 1/2 teaspoon dried Italian seasoning
1/2 teaspoon garlic powder
1/4 cup shredded mozzarella cheese (about 1 ounce)
1/2 of a 1-pound package rotini pasta (about 3 cups), cooked without salt and drained


Heat the oven to 400°F.

Place the chicken into an 11 x 7 x 2-inch baking dish. Stir the soup, Italian seasoning and garlic powder in a medium bowl. Spoon the soup mixture over the chicken.
Bake for 20 minutes or until the chicken is cooked through. Sprinkle the chicken with the cheese. Serve the chicken and sauce with the pasta.
Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.


Notes: Nutritional Values per Serving using Healthy Request Tomato Soup: Calories 450, Total Fat 7g, Saturated Fat 2g, Cholesterol 87mg, Sodium 368mg, Total Carbohydrate 53g, Dietary Fiber 3g, Protein 41g, Vitamin A 6%DV, Vitamin C 6%DV, Calcium 8%DV, Iron 17%DV


**********************************************

Firecracker Pasta Salad

Ready in 15 minutes and tastes great.

Serves: 8
Prep Time: 10 minutes
Cook Time: 5 minutes
   
2 packages (9 oz. each) BUITONI Refrigerated Three Cheese Tortellini, prepared according to package directions and chilled
1/4 cup olive oil
4 large cloves finely chopped garlic
1/4 cup red wine vinegar
2 medium tomatoes, chopped
2 cups broccoli florets
1 large green bell pepper, chopped
1/2 cup pitted and halved ripe olives
1/2 cup shredded Parmesan cheese
1/4 cup shredded Romano cheese


HEAT olive oil in small saucepan over medium-high heat. Add garlic; cook for 1 minute. Pour into large bowl; cool. Whisk in vinegar.

ADD pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese; toss well to coat. Refrigerate or serve immediately.

*******************************************

JOKES:


Lesson in Irony
 
The Food Stamp Program, administered by the U.S. Department of Agriculture, is actually proud of the fact it is distributing the greatest amount of free meals and food stamps ever.
 
Meanwhile, the National Park Service, administered by the U.S. Department of the Interior, asks us to "Please Do Not Feed the Animals."
 
Their stated reason for the policy is because the animals will grow dependent on handouts and will not learn to take care of themselves.
 
This concludes today's lesson.

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Black Panties

Anna had lost her husband almost four years ago.
Her daughter was constantly calling her and
Urging her to get back into the dating world.
 
Finally, Anna said she'd go out, but didn't know anyone.

Her daughter immediately replied,
"Mom I have someone for you to meet."

Well, it was an immediate hit.
They took to one another and after dating for six weeks,
He asked her to join him for a weekend in Spain ...

Their first night there, she undressed as he did
There she stood nude, except for a pair of black lacy panties
He in his birthday suit.

Looking her over, he asked, "Why the black panties?"

She replied:
"My breasts you can fondle, my body is yours to explore,
But down there I am still mourning."

He knew he was not getting lucky that night.

The following night was the same--
 
She stood there wearing the black lacy panties,
And he was in his birthday suit--
But now he was wearing a black condom...

She looked at him and asked: "What's with the black condom?"

He replied,
 
*
*
*
*
*
 
 "I want to offer my deepest condolences"
 
 **********************************************

    The Perfect Response
      
    An elderly lady was walking on the golf course on the island of Martha’s Vineyard . She slipped and fell.
    Obama who was behind her by chance, helped her to get up promptly. She thanked him and he answered
    - “It was a pleasure to help you.   Don’t you recognize me? I am your president. Are you going to vote for me in the next election? ”
    The elderly woman laughed and replied:
    ”You know … I fell on my ass … not on my head……

**********************************************

A True love story
 
This 80 year old woman was arrested for shop lifting.
 
When she went before the judge, he asked her, "What did you steal?"  She replied, "A can of peaches."
 
The judge then asked her why she had stolen the can of peaches and she replied that she was hungry.
 
The judge then asked her how many peaches were in the can.  She replied 6.
The judge then said, "I will then give you 6 days in jail."
Before the judge could actually pronounce the punishment, the woman's husband spoke up and asked the judge if he could say something.
 
The judge said, "What is it?"
The husband said, "She also stole a can of peas."

**********************************************

God Love the Newfoundlanders ... Enjoy!
On a golf tour in Newfoundland, Mike Weir drives his new Ford Fusion into
A gas station in a remote part of town.


The pump attendant, obviously knows nothing about golf, greets him in a
Typical Newfoundland manner completely unaware of who the golfing pro is.
''How's she cuttin' bye'' says the attendant.


Mike nods a quick 'hello' and bends forward to pick up the nozzle. As he
Does so, two tees fall out of his shirt pocket onto the ground.

''What are dose?'' asks the attendant. ''They're called tees'' replies Mike.

''Well, what on God's earth are dey fur?'' inquires the attendant..

''They're for resting my balls on when I'm driving'', says Mike.

''Oh my God'', says the Newfoundlander, ''Ford tinks of everyting!''
 
 **********************************************

Kevin had shingles. Those of us who spend much time in a doctor's office should appreciate this! Doesn't it seem more and more that physicians are running their practices like an assembly line?

    Here's what happened to Kevin:

    Kevin walked into a doctor's office and the receptionist asked him what he had. Kevin said: 'Shingles.' So she wrote down his name, address, medical insurance number and told him to have a seat.

    Fifteen minutes later a nurse's aide came out and asked Kevin what he had...
    Kevin said, 'Shingles.' So she wrote down his height, weight, a complete medical history and told Kevin to wait in the examining room.

    A half hour later a nurse came in and asked Kevin what he had. Kevin said, 'Shingles..' So the nurse gave Kevin a blood test, a blood pressure test, an electrocardiogram, and told Kevin to take off all his clothes and wait for the doctor.

    An hour later the doctor came in and found Kevin sitting patiently in the nude and asked Kevin what he had.

    Kevin said, 'Shingles.' The doctor asked, 'Where?'

    Kevin said, 'Outside on the truck. Where do you want me to unload 'em??'


    HOPE THIS MAKES YOU LAUGH OUT LOUD LIKE I DID... THAT'S WHY I HAD TO SEND THIS TO YOU....THESE DAYS WE NEED ALL THE LAUGHS WE CAN GET
    
*******************************************


            Georgia
            The owner of a golf course in Georgia was confused about paying an invoice, so he decided to ask his secretary for some mathematical help.
            He called her into his office and said, "Y'all graduated from the University of Georgia and I need some help. If I wuz to give yew $20,000, minus 14%, how much would you take off?"
            The secretary thought a moment, and then replied, "Everthang but my earrings."



            Louisiana
            A senior citizen in Louisiana was overheard saying: "When the end of the world comes, I hope to be in Louisiana."
            When asked why, he replied, "I'd rather be in Louisiana 'cause everythang happens in Louisiana 20 years later than in the rest of the world."

            Mississippi
            The young man from Mississippi came running into the store and said to his buddy, "Bubba, somebody just stole your pickup truck from the parking lot!"
            Bubba replied, "Did y'all see who it was?"
            The young man answered, "I couldn't tell, but I got the license number."

            North Carolina
            A man in North Carolina had a flat tire, pulled off on the side of the road, and proceeded to put a bouquet of flowers in front of the car and one behind it. Then he got back in the car to wait.
            A passerby studied the scene as he drove by, and was so curious he turned around and went back. He asked the fellow what the problem was.
            The man replied, "I got a flat tahr."
            The passerby asked, "But what's with the flowers?"
            The man responded, "When you break down they tell you to put flares in the front and flares in the back. I never did understand it neither."


            Tennessee
            A TennesseeState trooper pulled over a pickup on I-65. The trooper asked, "Got any ID?"
            The driver replied, "Bout whut?"
            Texas
            The Sheriff pulled up next to the guy unloading garbage out of his pick-up into the ditch. The Sheriff asked, "Why are you dumping garbage in the ditch? Don't you see that sign right over your head?"
            "Yep," he replied. "That's why I'm dumpin' it here, 'cause it says: 'Fine For Dumping Garbage.' "
            Y'all kin say whut y'all want 'about the South, but y'all never heard o' nobody retirin' an' movin' North.


               

Tags: Religion, Recipes, Tidbits, Jokes,

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REMINDER FROM GOD:

Never Missing a Wrong Note

"Have mercy on me, O God, according to your unfailing love; according to your great compassion blot out my transgressions. Wash away all my iniquity and cleanse me from my sin."1

Before Ansel Adams became famous as a landscape photographer, he studied piano and showed some talent. At one of his first recitals he played Chopin's Nocturne in F Major. "In some strange way," he said, "my right hand started off in F-sharp major while my left hand behaved well in F major. I could not bring them together. I went through the entire nocturne with the hands separated by a half-step. The next day, someone walked up to him and jokingly commented, "You never missed a wrong note."2

I can identify with Adams in that in much younger days I used to play trumpet on a gospel team and one of the first times I played a solo, I was so nervous I was thinking one song and playing another! You can imagine the effect. It was very embarrassing, to say the least.

Such mistakes are easily overcome. But some mistakes we make in life can have long-lasting serious consequences. With these mistakes, however, the good news is that God's mercy is always available to all who confess their sins and failures and ask for his forgiveness.

Have you forgiven all who have ever hurt you? And have you experienced God's forgiveness? If not, why not do that today?


Suggested prayer: "Dear God, thank you that 'You are a God of forgiveness, Gracious and compassionate, Slow to anger and abounding in lovingkindness,'3 and that you forgive all my sins and trespasses when I genuinely confess them to you. Thank you for hearing and answering my prayer. Gratefully, in Jesus' name, amen."

**********************************************

WORD FOR THE DAY:

tawpie TAW-pee , noun:
A foolish or thoughtless young person.

Do ye no hear me, tawpie? Do ye no hear what I'm tellin' ye?
-- Robert Louis Stevenson, The Strange Case of Dr Jekyll and Mr Hyde and Weir of Hermiston

You are just idle tawpies.
-- Amelia Edith Huddleston Barr, Profit and Loss

Tawpie comes from the Swedish word tåbe meaning "a simpleton."

**********************************************

Buying Guide:  The Best Sheets to Keep You Cool This Summer

Many of us don't swap out our bedding each season, but to prevent tossing and turning in the summer heat, it may be best to consider changing out your sheets for a set that won't make a hot night even worse. So ditch your flannel bedding, and read our tips below for choosing the best sheets to keep you cool and comfortable.

Choose Natural Fibers. Fabrics made from natural materials are the most breathable and will wick away perspiration, keeping you cool and dry, versus synthetic fabrics which don't allow ventilation. (Studies suggest that the average person sweats one pint of perspiration throughout the night. Ick!) Cotton or cotton blends, including percale, sateen, and jersey are affordable, comfortable and durable. The best quality cotton sheets are made from Egyptian cotton, which describes the smooth yarns that they're woven from, which are grown in Egypt. Of course silk sheets regulate temperature well and feel great on the skin, but often come with a high price tag. Linen breathes well and has a natural cooling effect, but be careful because it wrinkles very easily.

Consider The Weight. Although sateen and silk sheets are light in weight they tend to be insulating and trap heat because they drape closely to your body. While percale are heavier and crisper, this may be preferable in the summer months as they allow for more circulation. Also, heavy weight sheets are more durable over time.

Don't Get Caught Up In The Thread Count Hype. While most people think that the higher the thread count, the more decadent the sheets are, this is not always the truth. Also, sheets with a very high thread count don't let air pass as freely, trapping heat underneath. We suggest choosing a set with a 300-400 thread count for the summer. Also, if possible, it's best to feel the fabric first-hand, as this is the best test to how they will feel against your skin all night long.

Pick A Light Color. For the summer months, choose light colored sheets that reflect rather than absorb the light that comes in through your bedroom windows during the day. White or light colored sheets are easy to bleach as well. But remember when laundering your sheets use lukewarm water and avoid drying on high heat to keep them in the best condition. Better yet, dry your sheets on a line outdoors for that amazing sunshine smell.

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RECIPE:

Grilled Portobella Mushrooms

A great side dish to serve alongside any meat.

Serves: 4
Prep Time: 5 minutes
Cook Time: 15 to 30 minutes

 
4 large (1 1/4 pounds) portabella mushrooms
2 tablespoons extra virgin olive oil
1 teaspoon thyme
salt and pepper, to taste


Gently pull away the stems from the mushrooms. Cut the stems in half lengthwise but leave the cap whole. Thread the mushrooms on skewers.

Combine the olive oil and thyme and brush onto the mushroom. Grill small mushrooms about 4 inches from the coals, about 5 minutes on each side. Grill large mushrooms about 7 inches from the coals, about 12 to 15 minutes on each side. Brush the mushrooms with the olive oil mixture while grilling. The mushrooms are done when they feel soft to the touch.

**********************************************

Baked Chicken Breast with Swiss Cheese

Description
This dish is too good to be this simple.

Ingredients
6 Chicken Breast without ribs
6 slices Swiss cheese
1 can Cream of Chicken Soup
1 cup chicken broth
1/4 cup milk
1/4 cup Sour Cream
1 pkg Herb Stuffing

Directions
Mix soup, milk, broth, & sour cream together, set aside. Place half of the stuffing in foil lined baking dish. Clean each chicken breast, pat dry and place on the stuffing that is already in dish. Place cheese over chicken breast, cover with soup mixture. Pour the second half of the stuffing over the chicken breast. Cover with foil, bake for 30 minutes at 350 degrees, remove foil bake another 30 minutes.

Prep Time: 20 Min
Cook Time: 1 Hr
Total Time: 1 Hr 20 Min
Servings: 6

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Chicken and Rice

Description
A great meal with very quick clean up.

Ingredients
greased 9X13X2" pan
2 10.5 oz. cans of cream of chicken soup
21 oz. of milk (Use the empty chicken soup cans)
21 oz. of wild or white instant rice (Use the empty soup cans)
3.5 to 4 lbs. cut up chicken
salt and pepper to taste

Directions
Pre heat oven to 350 degrees. While this is warming, salt and pepper the chicken pieces, or use your favorite rub. Grease the 9x13x2" pan and spread the two cans of soup on the bottom. Next, spread the rice on top of the soup, pour milk over the rice and soup, and arrange the chicken pieces in the pan. Finally, bake for 60 to 90 minutes, or until the chicken is done. Enjoy!

Servings: 6

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Cheesy Pretzels

Squirt 'em with mustard or extra cheese, or eat these easy-to-make treats plain!

    PREP TIME 20 Min
    TOTAL TIME 45 Min
    SERVINGS 16

INGREDIENTS:

1 1/2    cups Gold Medal all-purpose flour
2/3    cup milk
1/2    cup shredded Cheddar cheese (2 ounces)
2    tablespoons butter or margarine, softened
2    teaspoons baking powder
1    teaspoon sugar
1    teaspoon salt
1    egg
    Coarse salt

DIRECTIONS:

    1 Heat oven to 400°F. Grease cookie sheet. Mix all ingredients except egg and coarse salt in medium bowl with fork until soft dough forms. Smooth dough gently into ball on floured board. Knead 10 times. Divide dough in half.
    2 Roll half of dough into 12x8-inch rectangle. Cut rectangle lengthwise into eight 1-inch strips. Fold each strip lengthwise in half into 12x1/2-inch strip; pinch edges to seal. Twist each strip into pretzel shape. Place seam down on cookie sheet.
    3 Beat egg in small bowl with fork until blended. Brush pretzels with egg. Sprinkle lightly with coarse salt.
    4 Bake 15 to 20 minutes or until golden brown. Remove from cookie sheet to wire rack. Repeat with remaining half of dough.

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Crispy Onion Chicken Fingers

Kids always love chicken fingers, but then so do grownups!

Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
   
 
1 1/3 cups French’s French Fried Onions
1 pound boneless skinless chicken fingers or tenders
3 tablespoons FRENCH'S Honey Mustard or FRENCH'S Honey Mustard GRILL & GLAZE


Preheat oven to 400 degrees. Place Taste Toppers into resealable plastic food bag; seal. Crush taste toppers with rolling pin.

Coat chicken fingers with mustard. Dip into crushed onions. Place chicken on baking sheet.

Bake 15 minutes or until chicken is crispy and no longer pink inside.


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Chicken Pie

Description
A hearty, flavorful two crust chicken pie.

Ingredients
3 boneless chicken breast halves, cut up
2 12 ounce jars of chicken or turkey gravy (turkey is more flavorful)
1 lb. (at least) baby carrots, cooked fresh, not canned
1 lb bag frozen peas, cooked as directed
3 15 oz. cans small whole potatoes, cut into bite-sized pieces
1 pkg prepared refrigerated pie crust (top & bottom crust)

Directions
Boil chicken for 20 to 30 minutes in chicken broth or stock mix, celery salt, pepper, garlic powder, and onion powder to taste. Remove and let cool, in same water, cook carrots, then peas, strain and put in large bowl, add potatoes and chicken, then add gravy, stir gently so as not to crush the peas, put bottom pie crust in a 9 to 11 inch pie plate (may need to roll out to fit larger plate, gets thin, but it works), pour chicken and veggie mixture into bottom crust, top and seal pie with top crust, seal sides and cut an X or C in top, put in a 400 degree oven until crust is golden brown (approximately 20 minutes). You may want to put something under it to catch any dripping, in case the seal breaks.


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JOKES:

You might be a REDNECK if...
        ...your favorite restaurant has a sawdust floor .

"Always bear in mind that your own resolution to succeed is more
important than any other one thing." - Abraham Lincoln


THING TO PONDER:  Why are a wise man and a wise guy opposites?

You might be a REDNECK if...
        ...your boat has not left the driveway in 15 years.

THING TO PONDER:  Why do we drive on parkways and park on driveways?
**********************************************

The Barber Shop

   This guy sticks his head into a barber shop and asks, "How long before
   I can get a haircut?" The barber looks around the shop and says,
   "About 2 hours." The guy leaves.
   A few days later the same guy sticks his head in the door and asks,
   "How long before I can get a haircut?" The barber looks around at shop
   full of customers and says, "About 2 hours." The guy leaves.
   A week later the same guy sticks his head in the shop and asks, "How
   long before I can get a haircut?" The barber looks around the shop and
   says, "About an hour and a half." The guy leaves.
   The barber looks over at a friend in the shop and says, "Hey, Bill,
   follow that guy and see where he goes." In a little while, Bill comes
   back into the shop laughing hysterically.
   The barber asks, "Bill, where did he go when he left here?"
   Bill looked up and said, "To your house."

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Father Goose Story No. 3



A wild life photographer goes on an expedition to South America to photograph
the legendary and hitherto unseen foo bird.  On the way he attempts to hire
porters from a tribe of Pygmys.  They warn him of the dreaded curse on all
who look upon the bird and refuse to join.  Undaunted the intrepid photographer
continues to the banks of the Amazon where he sets up a blind and waits.

After several days, lo and behold, a foo bird flies directly over the river.

In a rush of excitement, the photographer rushes out of the blind and snaps off
a shot.  No sooner has he done this then a huge, evil smelling flock of foos
congregate over his head and completely cover him in guano.

The slimy stuff starts to harden and restrict his breathing.  He frantically
tries to get the stuff off but to no avail.  Finally in desperation, he throws
himself into the river.  A large crocodile promptly eats him.

The moral?
It the foo shits, wear it.

**********************************************

Fly the Friendly Skies in your Cessna
   And who says our controllers don't have a sense of humor?
   ------------------------------------------------
   November 22, 1996 - Any More Complaints? The controller working a busy
   pattern told the 727 on downwind to make a 360 (do a complete circle,
   usually done to provide spacing between aircraft). The pilot of the
   727 complained, "Do you know it costs us two thousand dollars to make
   a 360 in this airplane?"
   Without missing a beat the controller replied, "Roger, give me four
   thousand dollars worth."
   ------------------------------------------------
   November 15, 1996 - What the...?! PSA was following United, taxiing
   out for departure. PSA called the tower and said "Tower, this is
   United 586. We've got a little problem, so go ahead and let PSA go
   first."
   The tower promptly cleared PSA fortakeoff before United had a chance
   to object to the impersonation.
   ------------------------------------------------
   November 8, 1996 - Which Exit Did You Say That Was? A DC-10 had an
   exceedingly long landing rollout after landing with his approach speed
   just a little too high...San Jose Tower: "American 751 Heavy, turn
   right at the end if able. If not able, take the Guadalupe exit off of
   Highway 101 back to the airport."
   ------------------------------------------------
   November 1, 1996 - Ouch! Western Airlines had a term for its second
   officers. The term was "GIB," and stood for "Guy In Back." The term
   was strictly unofficial and was actually frowned upon by the
   management at Western. It seems that some wise-guy pilot had been
   browsing through a dictionary and had made the discovery that a "gib"
   is a castrated tomcat.
   ------------------------------------------------
   October 11, 1996 - What Is That Thang? It was a really nice day, right
   about dusk, and a Piper Malibu was being vectored into a long line of
   airliners in order to land at Kansas City...
   KC Approach: "Malibu three-two-Charlie, you're following a 727, one
   o'clock and three miles.
   "Three-two-Charlie: "We've got him. We'll follow him."
   KC Approach: "Delta 105, your traffic to follow is a Malibu, eleven
   o'clock and three miles. Do you have that traffic?
   "Delta 105: (long pause and then in a thick southern drawl) "Well...
   I've got something down there. Can't quite tell if it's a Malibu or a
   Chevelle, though."
   ------------------------------------------------
   September 6, 1996 - Mmmm-mmm, Good! Tower: "Eastern 702, cleared for
   takeoff, contact Departure on 124.7."
   Eastern 702: "Tower, Eastern 702 switching to Departure... by the way,
   as we lifted off, we saw some kind of dead animal on the far end of
   the runway."
   Tower: "Continental 635, cleared for takeoff, contact Departure on
   124.7... did you copy the report from Eastern?"
   Continental 635: "Continental 635, cleared for takeoff... and yes, we
   copied Eastern and we've already notified our caterers."
   ------------------------------------------------
   June 28, 1996 - No, That's not what I Said! O'Hare Approach Control:
   "United 329, traffic is a Fokker, one o'clock, 3 miles, eastbound."
   United 329: "Approach, I've always wanted to say this... I've got that
   Fokker in sight."
   What did Bill Gates' wife say to him on their wedding night? "Now I
   know why you named your company Microsoft!

**********************************************

After the first week of sex education class, a young shapely teen stormed out of the room after the class was over. Encountering a female friend in the hall, the friend asked, "Lori, what in the world is the matter with you? You look as if you're about to kill someone." "I am !!!" Lori fumed.
"You just wait until I catch up with that Dennis. All summer long, that clown had me convinced that 'foreplay' involved tossing a coin for position."

Tags: Religion, Recipes, Tidbits, Jokes,

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REMINDER FROM GOD:

Our Daily Devotional:

Invisible Helper

Psalm 56:4, NIV: "In God, whose word I praise, in God I trust; I will not be afraid. What can mortal man do to me?"

There is a story about a little girl who had said her prayers and gone to bed. She had not been in bed long before she called out to her parents. "I'm scared," she exclaimed. Her father went to her. "Don't be afraid, honey," he said, "God is with you." The girl thought for a moment, then honestly replied, "I know, but I need someone with skin on." My daughter was once a little girl, and would sometimes be afraid just as the girl in the story. But, while at church, she had committed Psalm 56:4 to memory. Although a child, she found comfort in this verse, and took to heart its message. It is often hard for us as adults to have the kind of peace she held. We cling to tangible evidences like a security blanket, and have a most difficult time letting go. Yet perhaps it is not too late for us to discover a childlike faith in all things--the kind of faith that requires no physical proof. Then perhaps we too can take comfort in a God we cannot see--even one without skin on.


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WORD FOR THE DAY:

mignon min-YON , adjective:
Small and pretty; delicately pretty.

And here Jasmin caressed his own arm, and made as if it were a baby's, smiling and speaking in a mignon voice, wagging his head roguishly.
-- William Chambers and Robert Chambers, Chambers's Edinburgh Journal

As the village princeling and household cosset, the toast of the family, the mignon of the minions, the darling of the staff, my feelings about the proposed adoption would not be hard to divine.
-- Martin Amis, Success

Mignon stems from the French word of the same spelling which means "delicate" or "charming". It is also related to the word "minion" through the sense of "small".

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HELPFUL HINT FOR THE DAY:

Interesting black-head remover: use half lemon from the fridge (doesn’t matter if some juice is already squeezed from it) and put 3-4 drops of honey on it. Rub the lemon on your face, emphasizing trouble areas. Leave the lemon and honey mixture on your face for 5 minutes and then wash it with cold water. You will be able to see the results immediately. Additionally, lemon juice will also fade other marks/spots on the face and honey will moisturize. Wondering if it would be kind to my sensitive skin...


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Heal Your Headaches Naturally
By Dr. Maoshing Ni


One in six Americans experience chronic headaches. Headaches are especially common at this time of year when allergies wreck havoc on your sinuses. Luckily, Chinese medicine has an arsenal of natural remedies to help soothe your aching head.One in six Americans experience chronic headaches. Headaches are especially common at this time of year when allergies wreak havoc on your sinuses. Luckily, Chinese medicine has an arsenal of natural remedies to help soothe your aching head.

Your body is trying to tell you something

According to Chinese medicine, pain is your body's signal that there is a blockage of energy and blood. Your body is asking you to notice, evaluate, and change the behavior that caused the pain in the first place. For example, a headache may be pointing to improper diet. It is best to treat pain using natural methods, so you can avoid side effects and also become more aware of your body's unique needs.

What is happening when you get a headache? In a migraine, blood vessels contract, causing pressure, inflammation, and a throbbing, pounding pain. Tension headaches are often the result of muscle tightness and spasm in the neck, upper back and shoulder areas pulling on the scalp. Most headaches, whether migraine or tension, are most commonly triggered by sinus problems, muscle tension, eye strain, jaw clenching, a virus, stress, hormonal imbalance, lack of sleep, or allergies.

Headaches may be due to severe medical conditions like glaucoma and brain hemorrhaging. If you experience severe, debilitating headaches that don't respond to over the counter medication, visit your physician or the emergency room immediately.

Here are 6 all-natural remedies to alleviate headaches:

1. Press Valley of Harmony for headache relief

Recently, a patient's eight-year-old child was suffering from a headache. I was able to bring her the benefits of acupuncture without the needles. I simply used my own fingers to administer acupressure on an acupoint in the web between her thumb and index finger called Valley of Harmony. Within five minutes, her headache was gone.

Find the acupoint Valley of Harmony (Li 4) on yourself. It's in the web between the thumb and index finger on both hands. Apply steady pressure with your thumb until you feel soreness. Hold for 2 minutes. Repeat on the other hand.

 

 

Find the acupoint Great Yang (taiyang), which is in the indentation of the temples. Stimulate the point with the knuckles of your thumbs or the tips of your index fingers. Massage in circular motion for 5 minutes.

 

 

2. Massage your headache away

Give yourself a simple spa experience to help relieve a headache. Put 5 drops of lavender essential oil in 1 cup of warm water. Soak a small towel in the water, wring it dry, and then place it on your forehead as a compress during a headache.

You can also apply tonic oil, which consists of oils of camphor, peppermint, eucalyptus, fennel, and wintergreen, to your forehead and massage gently in a circular motion. For a traditional blend of tonic oil in a pure sesame oil base, click here.

 

 

3. Heal with white light

How often have you uttered these words in a stressful situation, "This is giving me a headache!" It turns out that the human brain is genetically programmed to translate physical and emotional stress into headaches. Headaches can typically be prevented by relaxation or stress releasing techniques like meditation and tai chi. Here is a simple visualization meditation called White Light Meditation that I have taught to my patients to reduce stress and headaches:

1. Sit or lie down comfortably. Clear your mind, relax your body, and breathe deeply and slowly.

2. Inhale and visualize a white light or clear mountain spring water entering your body at the top of your head and flowing down to your abdomen.

3. Exhale and visualize the white light or water continuing its downward course from your abdomen to the bottom of your feet, where it drains out.

Repeat for 10 minutes. Usually you will experience a quick reduction in symptoms right after this exercise.

 

4. Be free from headaches with vitamins

B-complex vitamins are one of my recommendations for headaches -- not only for their pain-relieving properties, but because they are crucial for energy production and help the nervous system. Vitamin B6, in particular, can be very effective for alleviating pressure headaches. Use supplements of B-complex vitamins to relieve pain when a headache strikes and take them daily to prevent headaches.

 

5. Herbal tea helps headaches

• Sichuan lovage, or ligusticum, has for centuries, been a traditional Chinese remedy for agonizing migraines. The usual dosage is 300 to 500 mg daily, or it can be taken as tea, 2 or 3 cups a day. You can find ligusticum (not to be confused with European lovage) in health food stores, online, and at the offices of acupuncturists and Chinese herbalists.

• Ginger, a natural anti-inflammatory, has been used for thousands of years by the Chinese to cure pain. To make ginger tea, you can cut up the root, boil it for 10 minutes, then strain the water and sip as tea; or, use ginger tea bags available in health food stores.

• Plum, mint, green tea will help release tension. Boil 5 dried plums, 1 tablespoon of green tea, and 2 tablespoons of mint in 3-1/2 cups of water for 15 minutes. Drink 3 cups a day until the headache subsides.

 

6. The Food Factor

What we eat on a regular basis affects the energy flow in our body. The foods we eat eventually end up in our blood and meridians in the form of energy. Good eating habits help maintain a good flow of energy and blood to the head, preventing headaches. Some common headache-causing culprits to cut back on include sugar, wine, cheese, and caffeine (although caffeine may alleviate one temporarily, especially if you are addicted to it).

Here's an uncommon food remedy: Drink a glass of fresh carrot juice every 4 hours until the headache subsides.

If you are suffering from the headaches that come with allergies, try Allergy Tamer, a traditional Chinese herbal blend that promotes temporary relief from nasal congestion, sneezing, itchiness and watery eyes.

If all-around head health is what you're after, try Super Clarity, an herbal blend that nourishes the brain and clears the mind.

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RECIPE:

Easy Noodle Bake with Ham and Peas

Servings: 4

Ingredients

3 cups uncooked wide egg noodles
1 tablespoon unsalted butter
1 small onion, finely chopped
1 3/4 cups milk
2 tablespoons cornstarch
1 cup heavy cream
1 (10 oz.) box frozen baby peas (2 1/2 cups)
4 ounces boiled ham, cut into small cubes (about 1 cup)
1/2 teaspoon salt
Pepper
1/2 cup chopped pretzels
1 cup shredded Cheddar

directions

1. Preheat oven to 400°F. Lightly butter a 1 1/2- to 2-quart baking dish.
2. Cook noodles according to package directions and drain in a colander; do not rinse noodles.
3. While noodles cook, melt butter in a large saucepan over medium heat, add onion and cook, stirring, until softened, about 5 minutes. Stir milk and cornstarch together in a large cup; whisk into saucepan with onion and cook, whisking, until boiling. Whisk in cream and continue to cook, whisking, until thickened, about 2 minutes.
4. Stir noodles, peas, ham and salt into sauce mixture, season with pepper and scrape into prepared baking dish. Sprinkle pretzels and Cheddar on top and bake until bubbly and golden on top, about 20 minutes.

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Apple Crisp - Diabetic Friendly

Preparation time: 25 minutes
Cooking time: 35 minutes

9 medium apples, peeled and sliced
1/4 cup plus 1/4 cup Splenda, No Calorie Sweetener, granular
1/4 cup plus 1/4 cup sugar
2 teaspoons cinnamon
1/2 cup trans-fat-free margarine
I cup all-purpose flour
I cup old-fashioned oatmeal

Preheat oven to 375°F. Toss apples with 1/4 cup Splenda, 1/4 cup sugar, and cinnamon. Transfer apple mixture into a 9 x 13 baking pan. Beat margarine and add the remaining 1/4 cup Splenda and 1/4 cup sugar along with the flour and oatmeal. Blend until well mixed. Evenly distribute flour mixture over apples. Bake for 35–40 minutes on the top rack of the oven until topping is lightly browned and apples are soft.

Yield: 15 servings
Serving size: 1/2 cup
Nutrition Facts

Per Serving:
Calories: 170
Carbohydrate: 26 g
Protein: 2 g
Fat: 7 g
Saturated fat: 1 g
Cholesterol: 0 mg
Sodium: 80 mg
Fiber: 2 g

Exchanges per serving: 1 starch, 1 fruit, 1 fat
Carbohydrate choices: 2

**********************************************

Applesauce Oatmeal Cookies-Diabetic Friendly

Preparation time: 10 minutes
Cooking time: 10 minutes

1/4 cup shortening
4 ounces (1/2 cup) unsweetened applesauce
1 large egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 1/2 cups old-fashioned oats
3/4 cup plus 2 tablespoons Splenda, No Calorie Sweetener, granular
2 tablespoons (packed) light brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
Nonstick cooking spray

Preheat oven to 375°F. Combine shortening, applesauce, egg, and vanilla with mixer. Add flour, oats, 3/4 cup Splenda, brown sugar, soda, salt, and cinnamon, and mix until soft dough forms. Spray a baking sheet with nonstick cooking spray. Drop heaping teaspoons of dough onto baking sheet. Pour remaining 2 tablespoons of Splenda onto a small saucer. Dip a slightly moistened, flat-bottom drinking glass into the Splenda, then gently press each dough ball to flatten slightly. Bake for approximately 10 minutes until cookie bottoms are light brown. Cool and store in a tightly sealed container.

Yield: 18 cookies
Serving size: 2 cookies
Nutrition Facts

Per Serving:
Calories: 166
Carbohydrate: 24 g
Protein: 4 g
Fat: 6 g
Saturated fat: 2 g
Cholesterol: 24 mg
Sodium: 245 mg
Fiber: 2 g

Exchanges per serving: 1 1/2 carbohydrate, 1 fat
Carbohydrate choices: 1 1/2

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Antipasto Salad with Vinaigrette Dressing

Vinaigrette:

6 Tablespoons olive oil
2-1/2 cup Tablespoons red wine vinegar
2 Tablespoons chili sauce
1 Tablespoon freshly Grated Parmesan cheese
1 garlic clove, minced
1-1/2 teaspoons Worcestershire sauce
1-1/2 teaspoons chopped fresh parsley
1 teaspoon Italian seasoning
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper

Salad:

1 head lettuce, torn into bite-sized pieces
3 Roma tomatoes, chopped
8 ounces Provolone cheese, cut into 1/2 inch cubes
1-1/2 cups coarsely chopped artichoke hearts
1 (6-ounce) can pitted black olives, drained
1 package sliced pepperoni
1/2 cup drained garbanzo beans
6 mushrooms, sliced
1/2 cup freshly grated Parmesan cheese

TO PREPARE:

For the vinaigrette, combine the olive oil, wine vinegar, chili sauce, cheese, garlic, Worcestershire sauce, parsley, Italian seasoning, sugar, salt and pepper in a jar with a tight-fitting lid and seal tightly. Shake to mix.

For the salad, combine the lettuce, tomatoes, provolone cheese, artichokes, olives, pepperoni, beans and mushrooms in a salad bowl and mix gently. Add the vinaigrette and toss to coat. Sprinkle with the Parmesan cheese.

SERVES: 12

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Zesty Pepper Steak
Wrapped in packets of foil, strips of sirloin and bell pepper, black beans, and fajita seasonings are grilled or baked in the oven for an easy dinner with loads of flavor.

Servings; 2

Ingredients

2 sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
1 pound boneless beef sirloin steak, 1/2 inch thick
2 cups frozen yellow, green and red peppers with onions
1/2 (15 ounce) can black beans, rinsed and drained
1/2 cup liquid fajita marinade
Tortillas
1/2 cup shredded Cheddar cheese for tacos

Directions

1. Preheat grill to medium-high or oven to 450 degrees F. Cut steak lengthwise in half and then crosswise into 1/8-inch thick strips. Combine steak strips, peppers with onions, black beans and fajita marinade.
2. Center half of steak mixture on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil.
3. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
4. Bake 15 to 18 minutes on a cookie sheet in oven OR GRILL 9to 11minutes in covered grill. Serve with tortillas; sprinkle with cheese before serving.

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Chicken Enchiladas Verde

What to do with leftover chicken or turkey?  These baked chicken enchiladas are the perfect solution...and they're so good, you'll want to make them again and again.

Serves: 6 servings (1 enchilada each)
Prep Time: 15 minutes
Cook Time: 30 minutes
         
1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/3 cup water
1 can (4.5 ounces) chopped green chiles, drained
1 teaspoon Dried oregano leaves, crushed
1 teaspoon chili powder
2 cups shredded cooked chicken
1/2 cup shredded Mexican cheese blend (about 2 ounces)
6 corn tortilla (6-inch), warmed

Heat the oven to 400°F. Stir the soup, water, chiles, oregano and chili powder in a medium bowl.

Stir 1 cup soup mixture, chicken and 1/4 cup cheese in a medium bowl.

Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side down in a 2-quart shallow baking dish. Pour the remaining soup mixture over the filled tortillas. Sprinkle with the remaining cheese. Cover the baking dish.

Bake for 30 minutes or until the enchiladas are hot and bubbling.

Creamy Chicken Enchiladas Verde: For a creamier version, reduce the water to 1/4 cup and stir 1/4 cup sour cream into the soup mixture.
Flavor Variation: Top the baked enchiladas with chopped tomatoes, sliced green onion, sliced pitted ripe olives and/or salsa.
Easy Substitution:  You may substitute flour tortillas for the corn tortillas in this recipe.

Notes: Nutritional Values per Serving using Campbell's Cream of Chicken Soup: Calories 241, Total Fat 11g, Saturated Fat 4g, Cholesterol 55mg, Sodium 524mg, Total Carbohydrate 18g, Dietary Fiber 3g, Protein 18g, Vitamin A 8%DV, Vitamin C 3%DV, Calcium 10%DV, Iron 6%DV

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JOKES:

CONFUCIOUS SAYS:  I will not be concerned at other men's not knowing me;I will be concerned at my own want of ability.

THING TO PONDER:   Why do roman paramedics refer to IV's as "4's"?

THING TO PONDER:   If white wine goes with fish do white grapes go with sushi?

You might be a REDNECK if...
        ...your wife keeps a can of Vienna sausage in her purse.

You might be a REDNECK if...
        ...the tires on your pick-up are taller than your children.

"The secret of getting started is breaking your complex, overwhelming tasks into
small manageable tasks, and then starting on the first one." - Mark Twain


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Short and Sweet

A husband and wife had a tiff.
The wife called up her mom and said,
"He fought with me again, I am coming to live with you."
Her mom said, "No darling, he must pay for his mistake.
I am coming to live with you.”

**********************************************


    SOMETHING TO REMEMBER!

     A golfer hits his ball in to a yard next to the golf course.
    As he goes to get it a man in the yard says don't you see the sign.
    It says private property stay out.
    The golfer says I am sorry did not see it, That is my ball there may I have it.
    The man says it in my yard so it is my ball now.
    The golfer looks at the man and says I understand.
    He then walks back to the golf cart gets a golf ball and walks back and throws it in the yard.
    The man says what is that for?
    The golfer says, I'm a gentleman. Every Prick should have two balls.

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Beer contains female hormones!
 
 Yes, that's right, FEMALE hormones!
 
 
Last month, Montreal University and scientists released the results of a recent analysis that revealed the presence of female hormones in beer. Men should take a concerned look at their beer consumption.
 
  The theory is that beer contains female hormones (hops contain Phytoestrogens) and that by drinking enough beer, men turn into women.
 
 To test the theory, 100 men each drank 8 schooners of beer within a one (1) hour period.

It was then observed that 100% of the test subjects, yes, 100% of all these men:
 
1) Argued over nothing.
2) Refused to apologize when obviously wrong.
3) Gained weight.
4) Talked excessively without making sense.
5) Became overly emotional.
6) Couldn't drive.
7) Failed to think rationally, and
8) Had to sit down while urinating.
No further testing was considered necessary!

Share this with the men you know to warn them about drinking too much beer!

  Cheers!
 
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PROUD DADDY
Four friends, who hadn't seen each other in 30 years, reunited
at a party....

After several drinks, one of the men had to use the rest room.

Those who remained talked about their kids.

The first guy said, 'My son is my pride and joy.
He started working at a successful company at the bottom of
the barrel.

He studied Economics and Business Administration and soon
began to climb the corporate ladder and now he's the
president of the company. He became so rich that he gave his
best friend a top of the line Mercedes for his birthday.'

The second guy said, 'Darn, that's terrific! My son is also my
pride and joy. He started working for a big airline, then went
to flight school to become a pilot.

Eventually he became a partner in the company, where he
owns the majority of its assets He's so rich that he gave his
best friend a brand new jet for his birthday.'

The third man said: 'Well, that's terrific! My son studied in the
best universities and became an engineer. Then he started his
own construction company and is now a multimillionaire...

He also gave away something very nice and expensive to his
best friend for his birthday: A 30,000 square foot mansion.'

The three friends congratulated each other just as the fourth returned
from the restroom and asked:
'What are all the congratulations for?'

One of the three said: 'We were talking about the pride we feel
for the successes of our sons...

What about your son?'

The fourth man replied: 'My son is gay and makes a living
dancing as a stripper at a nightclub.'

The three friends said: 'What a shame... What a
disappointment.'

The fourth man replied: 'No, I'm not ashamed. He's my son
and I love him..

And he hasn't done too bad either. His birthday was two weeks
ago, and he received a beautiful 30,000 square foot mansion, a brand
new jet and a top of the line Mercedes from his three boyfriends.'
 
**********************************************


        A priest dies and is waiting in line at the Pearly Gates. Ahead of him is a guy who's dressed in sunglasses, a loud shirt, leather jacket, and jeans.

        Saint Peter addresses this cool guy, 'Who are you, so that I may know whether or not to admit you to the Kingdom of Heaven ? '

        The guy replies, 'I'm Jack, retired airline pilot from Houston.'

        Saint Peter consults his list. He smiles and says to the pilot, 'Take this silken robe and golden staff and enter the Kingdom.' The pilot goes into Heaven with his robe and staff.

        Next, it's the priest's turn. He stands erect and booms out, 'I am Father Bob, pastor of Saint Mary's for the last 43 years.'

        Saint Peter consults his list. He says to the priest, 'Take this cotton robe and wooden staff and enter the Kingdom.

        'Just a minute,' says the good father. 'That man was a pilot and he gets a silken robe and golden staff and I get only cotton and wood. How can this be?
        'Up here - we go by results,' says Saint Peter. 'When you preached - people slept. When he flew, people prayed.'

Tags: Religion, Recipes, Tidbits, Jokes,

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REMINDER FROM GOD:

Our Daily Devotional:

Invisible Helper

Psalm 56:4, NIV: "In God, whose word I praise, in God I trust; I will not be afraid. What can mortal man do to me?"

There is a story about a little girl who had said her prayers and gone to bed. She had not been in bed long before she called out to her parents. "I'm scared," she exclaimed. Her father went to her. "Don't be afraid, honey," he said, "God is with you." The girl thought for a moment, then honestly replied, "I know, but I need someone with skin on." My daughter was once a little girl, and would sometimes be afraid just as the girl in the story. But, while at church, she had committed Psalm 56:4 to memory. Although a child, she found comfort in this verse, and took to heart its message. It is often hard for us as adults to have the kind of peace she held. We cling to tangible evidences like a security blanket, and have a most difficult time letting go. Yet perhaps it is not too late for us to discover a childlike faith in all things--the kind of faith that requires no physical proof. Then perhaps we too can take comfort in a God we cannot see--even one without skin on.

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WORD FOR THE DAY:

fe·ral
adj 'fir-?l, 'fer-; 'fe-r?l

Definition of FERAL
1  : of, relating to, or suggestive of a wild beast
2  a : not domesticated or cultivated : wild b : having escaped from domestication and become wild
— feral noun

Examples of FERAL

    They led a feral existence.
   

Origin of FERAL
Medieval Latin feralis, from Latin fera wild animal, from feminine of ferus wild — more at fierce

First Known Use: 1604

Related to FERAL
Synonyms: wild, savage, unbroken, undomesticated, untamed, wilding
Antonyms: broken, busted, domestic, domesticated, gentled, tame, tamed

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6 Positive tools to go from Super Sad to Super Duper Glad


Happiness is a choice. Choose happy.

There are many souls I know, who are rarely effected by mood swings. It’s the most incredible thing to behold! They are honestly the most balanced, joyful, and happiest people I have ever met. Sure, they can get upset, angry, or disillusioned just like the rest of us, but overall their mood is light-filled and loving. I absolutely adore this abundant laugher and overflowing joy that is part of their nature.

As for me, I love life! But… I feel everything – even those feelings that don’t originate from me. Overall, that’s a good thing. It provides a deep and rich awareness, understanding, and empathy of life, other people, and myself. However, sometimes those feelings are intense and sometimes they get stuck inside. A lifetime of living with this heightened sense of emotional awareness has allowed me to become an expert in how to move those more difficult emotions up and out.
Are you moody often?

If you often feel moody or down in the dumps perhaps that is just part of the way you are built. Instead of tolerating your moods, maybe it’s time you also became an expert in positive personal mood management. If you are having trouble feeling happy, try these tips. When you find something that works, add it to your emotional well-being toolbox. Then next time you want to move from sad to glad, open your toolbox, dig around, and put one or more of your tools into action.
6 Positive tools to go from Super Sad to Super Duper Glad

1. Go ahead – worry.
Allow yourself 15 minutes of worry time. Get out your journal and write it all down. Your journal can be an incredible tool to validate the importance of what you feel. Express your emotions, feel your feelings, and let it all out. Write out the big sloppy, messy misery that you are experiencing. Communicate your concerns. Then once it’s all out, set aside your journal and move on to an activity that will bring some positive energy into your life.

2. Walk it off.
Research shows that walking is great way to de-stress. Not only does a walk get your energy flowing, it also helps you breathe more deeply. Breathing can disrupt the internal stress-building loop where stressful feelings lead to negative thoughts that lead to stressful energy. Breathing interrupts the common tendency that we have to ruminate or become absorbed with our thoughts and feelings when we are upset. Breathing opens up your body, helps emotions flow, and helps us come back to our own inner core of peace.

3. Rub it in.
Enjoying a 20 minute massage once or twice a week has been shown to lower stress and anxiety. Plus, massage is a great way to connect with your body in a positive, loving way. Human touch in the form of massage can allow you to relax, unwind, reduce your stress hormones, and increase brain relaxation. It certainly can’t hurt and it can make you feel better. The best part, you can give yourself a nice foot massage(with a light moisturizing cream) to begin with every night.

4. Laugh it up.
If you can’t cry, then try laughing. It can be just as effective as tears to move out some of those dark, heavy, moody energies. Laughter also increases the release of endorphins – brain chemicals that give you a sense of emotional well-being. Rent a funny movie, call up your comical friend, or check out the comedy channel on television or your satellite radio. Here’s a little funny joke to get you started: TEACHER : What a pair of strange socks you’re wearing, one is green and the other is blue with red spots !! STUDENT: Yes, it’s really strange. I’ve got another pair just like that at home. ;)

5. Create the official “50 things I love” list.
Sit down and create a list of 50 things you love. Maybe your list includes a favorite movie, making up silly poetry, a messy pizza, and gardening. When you are feeling down, you can look at all the things you love about life. Then actively engage yourself in one or two of the items on your list, even if you think you won’t enjoy yourself. Find an item that makes you laugh, boosts your self-esteem, or revitalizes your mood. You might be faking it at first, but as you take an intentional action to nurture yourself, your brain will respond by releasing feel good hormones.

6. Food and mood.
What you eat can affect your mood. If you haven’t eaten in a few hours, or you’ve only eaten a sugary cereal or doughnut for breakfast, your blood sugar could be plummeting. Low blood sugar equals a low mood. Instead of reaching for a quick fix candy bar, reach for a meal that’s loaded with protein that can increase alertness and energy, and complex carbohydrates that can provide a level blood sugar balance. High protein foods include fish, poultry, meat, and eggs. If you can’t eat those, try legumes, cheese, milk, yogurt, or tofu. Healthy complex carbohydrate foods include whole grain breads and cereals, whole grain pasta or rice, oatmeal, fruits, and vegetables. Eat good to feel good :)

7. Drink Up the H2O!
Drink water, water, and more water! One of the first signs of dehydration is a mood swing. Drinking more water could be the easiest way to lighten your mood, sharpen your thoughts, and feel better quickly. In part, that’s because your brain needs water to function at its highest capacity. Re-hydrating allows the natural brain chemicals to do their job. Want to be less moody, then please drink lots of water. Juices are great too, but not the sugary kind. All natural is always best.

8. Clean your house, clear your mood.
A clean house, or closet, or desk can lift your spirits. Being surrounded by clutter can cause you to feel overwhelmed, stuck, and stressed. It can kill your energy and leave you feeling down and unmotivated. Get a feel for where you would get the most bang for your buck. Cleaning the toilet might not do much to increase your enthusiasm, but putting away your laundry and then clearing out your closet might just be what the doctor ordered. Once your clutter clearing is complete, sit back, breathe, and enjoy all the new energy that is available to you.

Learning to lift your mood can seem impossible at times, but there are ways to help yourself feel better. Experiment with the tips above and discover what lifts the moodiness out of you. Spending some time figuring out how to release a sad mood will payoff big time to give you a more fun and fulfilling life.

And we all want FUN and FULFILLING right ?? :)

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RECIPES:

Acorn Saquah Soup In Shells

INGREDIENTS:

6 acorn squash of equal size
2 medium onions, chopped
4 Tablespoons butter
3/4 cup bread crumbs
Salt and pepper, to taste
1/8 teaspoon nutmeg
1 cup grated Gruyere cheese
1/4 cup grated Parmesan cheese
6 cups chicken stock
1 cup heavy cream

TO PREPARE:

Preheat oven to 400 degrees. Cut thin slice off bottom of each squash so it sits level. Slice cap off squash and reserve. Scrape out seeds and fibers. Saute onions in butter until tender. Add bread crumbs and stir until butter is absorbed. Remove from heat and stir in salt, pepper, nutmeg, and cheeses. Place squash in buttered baking pan.

Divide crumb-cheese mixture equally among the squash. Add enough stock so that the squash is almost full. Replace cap on each squash. Bake 45 to 60 minutes or until soup is simmering and squash pulp begins to get tender. Reduce heat to 350 degrees and bake 15 to 20 minutes until squash is tender. Squash should not lose its shape. Stir cream into each squash and adjust seasonings. Serve soup and remember to scrape the inside of the squash bowl.

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Bow-Tie Salad with Fennel, Prosciutto, and Parmesan

A tangy lemon dressing makes this main-course salad especially refreshing, and the only thing you have to cook is the pasta. If you find a fennel bulb with the dark-green feathery tops still on, chop some of them and toss into the pasta.

Serves: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
   
1/2 pound bow tie pasta
1 large fennel bulb, (about one pound) sliced as thin as possible
1/4 cup olive oil
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 pound prosciutto, thinly sliced, cut into strips
1/4 pound Grated Parmesan cheese, (or 1/3 cup grated parmesan)

In a large pot of boiling, salted water, cook the bow ties until just done, about 15 minutes. Drain. Rinse with cold water and drain thoroughly.

In a large bowl, toss together the bow ties, fennel, oil, lemon juice, salt, and 1/4 teaspoon of the pepper. Add the prosciutto and toss again.

To serve, mound the salad on plates. Top with strips of Parmesan shaved from the chunk of cheese with a vegetable peeler or with the grated Parmesan. Sprinkle the remaining 1/4 teaspoon pepper over the cheese.

Wine Recommendation: Have some fun with this dish and try a bottle of the sparkling Italian wine Prosecco. It should go nicely with the fennel.

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Cookies and Candy Pizza

Surprise, it’s dessert pizza! And what’s even sweeter, it comes from a pouch of cookie mix!

Serves: Makes 12 servings
Prep Time: 20 minutes
Cook Time: 25 minutes
           
1 pouch Betty Crocker peanut butter cookie mix
1/3 cup Vegetable Oil
1 egg
Toppings, such as candy-coated chocolate candies, candy corn, semisweet chocolate chips, salted or honey-roasted peanuts
1/2 cup shredded or flaked coconut, if desired, tinted orange
1 cup miniature marshmallows
1/3 cup semi-sweet chocolate chips, melted

1. Heat oven to 350°F.
2. Stir cookie mix, oil and egg in medium bowl until soft dough forms. Press dough in ungreased 12-inch pizza pan, forming a narrow rim around edge of pan. Sprinkle choice of toppings on dough; sprinkle coconut over toppings.
3. Bake 10 minutes. Sprinkle marshmallows on top. Bake 10 to 15 minutes or until marshmallows are lightly browned and cookie is set at edge. Cool completely in pan, about 1 hour. Drizzle melted chocolate over top. Cut into 12 wedges.

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Mushroom Casserole

"The best way to get to the meat of the matter is through a bowl of rice."

Serves: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
     
1 cup UNCLE BEN’S ORIGINAL CONVERTED brand Rice
1 cup milk or single cream
8 ozs. mushrooms (small) cut in half
1 medium onion finely chopped
2 tbsp. chives chopped
1/2 tsp. chopped tarragon (optional)
1 tbsp. parsley chopped
pinch cayenne pepper
1 tsp. salt
1 tbsp. flour
4 tbsp. butter or margarine

1. Cook rice according to package instructions.
2. Sauté mushrooms and onions with tarragon, chives and salt in butter over moderate heat for about 5 min.
3. Blend in flour, mix completely. Add cream and cook stirring constantly until thickened.
4. Transfer cooked rice into shallow baking dish covering both the bottom and sides of the dish with rice. Spoon mushroom mixture into the center.
5. Cover and bake at 400F for 12-15 minutes. Sprinkle with parsley before serving.

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Barbecued Chicken Sandwiches

This flavorful recipe is great for the family or for casual get-togethers. It uses canned chicken and prepared barbecue sauce to make mouthwateringly delicious sandwiches.

Serves: 4 servings
Prep Time: 10 minutes
Cook Time: 15 minutes

1 tablespoon butter
1 small green pepper, chopped (about 1/2 cup) (optional)
1 small onion, chopped (about 1/4 cup)
1/4 cup chopped celery
1/2 cup barbecue sauce
1 can (12.5 ounces) Swanson Premium White Chunk Chicken Breast in Water, drained
4 Pepperidge Farm Farmhouse Premium White Rolls with Sesame Seeds, split and toasted

Heat the butter in a 2-quart saucepan over medium heat.  Add the pepper, if desired, onion and celery and cook until they're tender, stirring occasionally.
Stir the barbecue sauce and chicken in the saucepan.  Cook until the mixture is hot and bubbling, stirring occasionally. Divide the chicken mixture among the rolls.

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Orange Whip Delight
----------------------------------

12 oz. Cool Whip,thawed
1 20 oz.can crushed pineapple,drained
2 10 oz.cans mandarin oranges,drained
3/4 c.chopped walnuts
1/2 c. sweetened coconut
1 6 oz.box orange JELLO
(I'm guessing any flavor would work)
1 1/2 c. hot water

Put JELLO into a large bowl.
Pour in water.Stir well to dissolve.
Let cool on counter until cool enough
to put in refrigerator.
Chill in fridge for 15-20 mins.
You DO NOT want it set.When it's cool,
and you stick your finger in,it should
leave an orange coat on your finger.
It should still be LIQUID form.
Add Cool Whip and stir until mixed well.
Add pineapple and mix well.Fold in oranges
carefully as not to crush them.
Add nuts and coconut and mix to combine.
Chill for at least 30 minutes before serving.
The longer is sits,the more firm it becomes.

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JOKES:

A Desert Love Story Description:

Once upon a time there was a very handsome male camel with two huge camel humps.

He fell in love and married a beautiful female camel who had one perfect camel hump.

As time progressed, they became the proud parents of a wonderful baby camel who had no humps.

They contemplated long and hard on what to call their beautiful little boy.

They finally decided on...... ..

You ready for this?????

‘

‘

'Humphrey'!

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It's the level of stress....
    
    You pick up a hitchhiker,  a beautiful girl. Suddenly she faints inside your

 car and you take her to hospital.. Now that's stressful.
 But at the hospital , they say she is pregnant & congratulate
you that you are going to be a father.
You say that you are not the father, but the girl says you are. This is
 getting very stressful, so then.....you request a DNA test to prove that you are not the father.
After the tests are completed, the doctor says that you are infertile, and
 probably have been since birth. You are extremely stressed but relieved.
On your way back home, you think about your 3 kids at home.

NOW THAT'S STRESS!

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You cannot legislate the poor into freedom by legislating the wealthy out of freedom.  What one person receives without working for, another person must work for without receiving.  The government cannot give to anybody anything that the government does not first take from somebody else.
 
When half of the people get the idea that they do not have to work because the other half is going to take care of them, and when the other half gets the idea that it does no good to work because somebody else is going to get what they work for, that my dear friend is about the end of any nation.  You cannot multiply wealth by dividing it”
 
Dr Adrian Rogers, 1984

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"It's never too late to become the
person you might have been."
- George Elliot


THING TO PONDER:  Do vegetarians eat animal crackers?

You might be a REDNECK if...
        ...you celebrate Groundhog Day because you believe in it.

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The medics rush Mr. Steinberg to the hospital in the middle of
the night, apparently with a massive heart attack. The doctors
work on him all night and morning and finally discharge him to
ICU, where therapy continues.

In a couple of days Mr. Steinberg's physician comes into his
room and says, "Sol, I'm happy to tell you that you are
completely well. You have the heart function that you did when
you were a fifteen-year-old lad. We're going to send you home
tomorrow. You don't have to worry about your heart; do any
physical exercise that you like."

Mr. Steinberg goes home and that evening is talking with his
wife: "Doris, you'll never believe it: I'm completely well. I have no
worries with my heart. Tonight, Darling, you and I are going to
make love like you've never had before, wild, passionate
sex....you'll love it!"

Doris thinks for a minute and says, "I don't know, Sol. I've heard
about active sex and heart conditions. I don't want it to be on
my head if you croak while we are making love. Maybe, just
maybe, if your doctor wrote a note to me saying that everything
was OK... maybe I would have such sex with you...."

Mr. Steinberg was dejected, but the next day he was in his
doctor's office; his doctor tells him, "Sure, sure, Sol, no
problem, I'll write the note. Let's see, here's my prescription
pad: "Mr. Sol Steinberg, a patient of mine, has the heart
function of a fifteen-year-old lad and can have mad, passionate,
adventurous sex any time that he so desires, signed, Dr. Aaron
Katz....... Now, I'll just address this.......By the way, Sol, what's
your wife's first name?"

"Uh, Doctor, could you just make that, 'To Whom It May
Concern"?

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A Frenchman and an Italian were seated next to an American on an
overseas flight. After a few cocktails, the men began discussing
their home lives.

"Last night I made love to my wife four times," the Frenchman
bragged, "and this morning she made me delicious crepes and
she told me how much she adored me."

"Ah, last night I made love to my wife six times," the Italian
responded, "and this morning she made me a wonderful omelet and
told me she could never love another man."

When the American remained silent, the Frenchman smugly asked,
"And how many times did you make love to your wife last night?"

"Once," he replied.

"Only once?" the Italian arrogantly snorted. "And what did she say
to you this morning?"

"Don't stop."

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One day, when Billy came home from school, his mom asked him how his day went. He said, "We're learning about sexual education." She smiled, and said, "At least he's learning something usefull." Billy went up to his room. A little later, Billy's mom went up to his room to call him down to dinner. She opens his door and sees him jerking off. She says, "Billy, when you're done with your homework, supper's on the table."

Tags: Religion, Recipes, Tidbits, Jokes,

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